Taco Soup Recipe 🌮🥣
Overview:
Taco Soup is a delightful concoction that balances the flavors of hearty ground beef, zesty tomatoes, and savory beans, all simmered together with a blend of spices to create a comforting and spicy dish that’s perfect for any occasion. Topped with crunchy tortilla chips and melted cheddar cheese, this soup is a crowd-pleaser that will leave everyone satisfied and coming back for more. Whether you’re hosting a potluck, looking for a quick meal on a busy weeknight, or simply craving something deliciously spicy, this Taco Soup recipe is sure to hit the spot!
Nutritional Information:
- Calories: 300.7
- Fat Content: 14.1g
- Saturated Fat Content: 5.2g
- Cholesterol Content: 57.8mg
- Sodium Content: 642.7mg
- Carbohydrate Content: 27.4g
- Fiber Content: 3.7g
- Sugar Content: 6.5g
- Protein Content: 19.6g
Ingredients:
- 1 1/2 lbs ground beef
- 1 can whole kernel corn
- 2 cans ranch-style pinto beans
- 2 cans diced tomatoes
- 2 tsp cumin
- Taco seasoning (to taste)
- Red pepper (to taste)
- Tortilla chips
- Cheddar cheese
Instructions:
| Step | Description |
|---|---|
| 1 | In a large saucepan or Dutch oven, cook the ground beef over medium heat until no longer pink. Drain any excess fat. |
| 2 | Stir in the taco seasoning, cumin, red pepper, whole kernel corn, ranch-style pinto beans, and diced tomatoes. |
| 3 | Cover the saucepan and let the mixture simmer for at least 15 minutes, stirring occasionally to blend the flavors. |
| 4 | While the soup simmers, prepare the toppings. Place a handful of tortilla chips in each soup bowl. |
| 5 | Once the soup is ready, ladle it over the tortilla chips in each bowl. |
| 6 | Sprinkle shredded cheddar cheese on top of each serving. |
Serving Suggestions:
- Serve the Taco Soup hot, with additional toppings such as sour cream, avocado slices, or chopped cilantro for added flavor and freshness.
- For a heartier version of this soup, consider adding shredded or cubed chicken breast along with the ground beef during cooking.
- Pair this soup with a side of warm cornbread or crusty bread to soak up every last bit of delicious broth.
Recipe Notes:
- Customize the level of spiciness by adjusting the amount of taco seasoning and red pepper to suit your taste preferences.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer-term storage. Simply reheat on the stove or in the microwave before serving.
- Feel free to experiment with different types of beans or additional vegetables such as bell peppers or onions to make this recipe your own.
Whether you’re serving it up for a casual weeknight dinner or a festive gathering with friends, this Taco Soup is sure to be a hit with its bold flavors and satisfying textures. Enjoy the comfort and warmth of this delicious soup, and don’t forget to savor those crunchy tortilla chip toppings with every spoonful! 🌶️🥄
