Tahu Gejrot: A Simple Delight
Tahu Gejrot is a popular Indonesian street food dish known for its deliciously spicy and sweet sauce that perfectly complements the soft, steamed tofu. This dish is easy to prepare and is a delightful addition to any meal or as a snack on its own. Below is a detailed recipe that outlines the ingredients, nutritional information, and step-by-step instructions to recreate this savory treat.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu Sumedang (steamed tofu) | 10 pieces |
| For the Sauce | |
| Garlic | 3 cloves |
| Brown sugar | 2 tablespoons |
| Sweet soy sauce | 2 teaspoons |
| For the Topping | |
| Shallots | 2 pieces |
| Bird’s eye chili | 3-4 pieces |
| Salt | to taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 120 |
| Protein | 6g |
| Carbohydrates | 15g |
| Dietary Fiber | 1g |
| Sugars | 5g |
| Fat | 4g |
| Sodium | 300mg |
Instructions
-
Prepare the Sauce: Begin by boiling all the sauce ingredients together. In a saucepan, combine the minced garlic, brown sugar, and sweet soy sauce with 200 ml of water. Let it simmer until the brown sugar dissolves and the mixture thickens slightly. Remove from heat and allow the sauce to cool.
-
Prepare the Tofu: Once the steamed tofu has cooled down, cut it into bite-sized pieces according to your preference. You can slice them into cubes, triangles, or any shape you enjoy.
-
Make the Topping: In a mortar and pestle (or a small food processor), combine the shallots, bird’s eye chili, and salt. Grind them into a coarse paste. The amount of chili can be adjusted based on your desired level of spiciness.
-
Combine: Transfer the cooled sauce into a serving bowl or a cobek (a traditional Indonesian mortar). Add the shallot and chili mixture into the sauce, stirring well to combine.
-
Serve: Place the tofu pieces on a serving platter and generously drizzle the prepared sauce over them. Alternatively, you can serve the tofu in individual portions with the sauce on the side for dipping.
-
Enjoy: Tahu Gejrot is best enjoyed fresh! Serve it warm or at room temperature as a delightful appetizer or snack.
Tahu Gejrot is not just a dish; it’s an experience of flavors and textures that dance on your palate, bringing a taste of Indonesia right into your home. With its simple ingredients and quick preparation, this dish is sure to become a favorite in your culinary repertoire. Enjoy your culinary adventure and indulge in the deliciousness of Tahu Gejrot!
