Spicy Tahu Genjrot: Indonesian Fried Tofu with Tangy Sauce
Tahu Genjrot: A Flavorful Indonesian Delicacy
Tahu Genjrot is a delightful Indonesian dish that combines the rich flavors of fried tofu with a spicy and tangy sauce, perfect for those looking to explore authentic Southeast Asian cuisine. This dish is not only a feast for the taste buds but also a quick and simple recipe that can be prepared in under an hour. Let’s dive into the vibrant ingredients and straightforward steps to create this delicious meal.
Ingredients
| Bumbu Halus | |
|---|---|
| 1 tablespoon | Gula Merah (Palm Sugar), finely shaved |
| 7 pieces | Cabe Rawit Hijau (Green Bird’s Eye Chili) |
| ½ teaspoon | Garam (Salt) |
| 1 piece | Bawang Merah (Shallot), peeled |
| Bumbu Kuah | |
|---|---|
| 1 tablespoon | Gula Merah (Palm Sugar), finely shaved |
| 2 pieces | Asem Jawa (Tamarind) |
| 3 drops | Cuka (Vinegar) (optional) |
| 75 ml | Water |
| 1 tablespoon | Kecap Manis (Sweet Soy Sauce) |
| Bahan Utama | |
|---|---|
| 7 pieces | Tahu Goreng (Fried Tofu), cut into cubes |
Nutritional Information (per serving, approx.)
| Nutrient | Amount |
|---|---|
| Calories | 150 |
| Protein | 8 g |
| Carbohydrates | 20 g |
| Fat | 6 g |
| Sodium | 300 mg |
Instructions
-
Prepare the Bumbu Halus:
- Begin by grinding all the bumbu halus ingredients together. You can use a mortar and pestle or a food processor to create a smooth paste. This will be the base for your spicy sauce.
-
-
Make the Kuah:
- In a saucepan, combine all the bumbu kuah ingredients. Add the tamarind and sweet soy sauce, stirring well. Heat the mixture over medium heat, allowing it to come to a gentle boil. Stir occasionally to prevent sticking.
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Combine and Serve:
- Once the kuah has reached a boil, add the ground bumbu halus to the saucepan. Mix thoroughly until all components are well combined.
- Gently fold in the fried tofu cubes, ensuring they are coated with the flavorful sauce. Allow it to simmer for a few more minutes to let the flavors meld together.
- Serve warm, garnished with additional chopped chilies if desired. Enjoy this spicy and savory dish with steamed rice or as an appetizer.
Conclusion
Tahu Genjrot is a vibrant dish that showcases the beautiful flavors of Indonesian cuisine. With its unique blend of spices and textures, it’s sure to be a hit at your dinner table. This recipe is perfect for anyone looking to expand their culinary repertoire or simply enjoy a delicious, homemade meal. Dive into the flavors and make Tahu Genjrot today!
