Spicy Taiwanese Three-Cup Chicken Recipe

Three-Cup Chicken Recipe

Overview:

Three-Cup Chicken is a classic Taiwanese dish known for its rich flavors and aromatic ingredients. It’s a favorite at Chinese restaurants, and now you can recreate it at home with this authentic recipe!

• Total Time: 1 hour
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
• Serves: 4
• Calories per Serving: 668.4 kcal
• Rating: ★★★★★ (5 out of 5 stars)
• Cuisine: Chinese, Taiwanese
• Course: Main Course
• Keywords: Chicken, Poultry, Meat, Chinese, Asian, Potluck, Spicy, < 60 Mins, Stove Top

Ingredients:

• 10 garlic cloves
• 20g fresh ginger
• 10 chicken thigh pieces
• 2 chicken breasts
• 2 tbsp soy sauce
• 2 tbsp rice wine
• 1/3 cup sugar
• 1/3 cup Thai basil
• 1/3 cup scallion
• 2 serrano peppers (optional for spiciness)
• Sesame oil for cooking

Instructions:

1. Prepare Ingredients:

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   • Mince the garlic cloves and fresh ginger. Cut the chicken breasts into bite-sized pieces. If using, slice the serrano peppers.

2. Cooking Process:

   • Heat up sesame oil in a wok or a large skillet over high heat.

3. Saute Aromatics:

   • Add minced garlic, ginger, and serrano peppers (if using). Stir fry until fragrant, about 2 minutes.

4. Cook Chicken:

   • Add the chicken pieces (both thighs and breasts). Cook until the chicken turns white in color, about 5 minutes.

5. Prepare Sauce:

   • In a small bowl, stir together soy sauce, rice wine, and sugar until well combined.

6. Simmer Chicken:

   • Pour the sauce mixture over the chicken in the wok. Bring to a boil, then reduce the heat to low.

7. Simmering:

   • Let the chicken simmer, uncovered, until the sauce thickens, approximately 30 minutes. Stir occasionally to prevent sticking.

8. Add Herbs:

   • Once the sauce has thickened, increase the heat to high. Add Thai basil and scallions. Cook for another 2 minutes, stirring continuously.

9. Serve:

   • Remove from heat. Serve Three-Cup Chicken hot over steamed rice.

Tips:

• Spice Level: Adjust the heat by adding more or fewer serrano peppers.
• Garnish: Sprinkle extra Thai basil or scallions on top for freshness.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve With: Enjoy this flavorful dish with a side of steamed vegetables or a simple cucumber salad.

Nutritional Information (per serving):

• Calories: 668.4 kcal
• Fat: 39.5g
  • Saturated Fat: 8.7g
• Cholesterol: 145.3mg
• Sodium: 1491.2mg
• Carbohydrates: 20.3g
  • Fiber: 1.7g
  • Sugar: 10.8g
• Protein: 52.2g

Three-Cup Chicken is a dish that captures the essence of traditional Taiwanese cuisine with its bold flavors and straightforward cooking method. Perfect for a family dinner or a potluck gathering, it’s sure to impress with its tender chicken and aromatic sauce. Enjoy the process of creating this restaurant favorite right in your own kitchen!