Tamarind Chilli Potato Recipe
Tamarind Chilli Potato is a delightful Indian side dish that combines the richness of boiled potatoes with the tangy taste of tamarind, the heat from fresh red chillies, and the crunch of cashews. This simple yet flavorful recipe is a perfect accompaniment to your meals, adding an exciting twist to your everyday menu. It’s quick to make and ideal for those looking to savor a zesty vegetarian side dish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes (boiled and chopped) | 3 medium potatoes |
| Onion (chopped) | 1 large onion |
| Tamarind paste | 3 tbsp |
| Sugar | 1 tbsp |
| Garlic (chopped) | 4 cloves |
| Cashews (chopped) | 2 tbsp |
| Curry leaves | 2 sprigs |
| Salt | To taste |
| Fresh coriander (chopped) | 1 tbsp |
| Oil | As required |
| Carom seeds (Ajwain) | 1 tbsp |
| Fresh red chillies | 2 whole |
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Servings: 4
Cuisine: Indian
Course: Side Dish
Diet: Vegetarian
Instructions
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Boil the Potatoes: Start by boiling the potatoes. Place them in a pressure cooker with water, and cook them until you hear 5 whistles. Allow the pressure to release on its own. Once the potatoes are cool enough, peel and chop them into bite-sized pieces. Set them aside.
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Fry the Potatoes: In a pan, heat oil and fry the chopped potatoes until they are golden brown and crispy. Once done, remove them from the pan and set aside.
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Prepare the Tempering: In the same pan, add some more oil. When the oil is hot, add carom seeds (ajwain) and let them splutter. Next, add the chopped cashews and fry them until they turn golden brown.
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Cook the Aromatics: Add chopped garlic and onion to the pan. Sauté until the onion becomes soft and translucent.
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Add the Spices and Tamarind: Now, add the fresh red chillies and curry leaves to the pan. Stir for a minute. Add the tamarind paste, sugar, and salt, and mix well. Let this cook for a minute, allowing the flavors to meld together.
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Combine the Potatoes: Add the fried potatoes back into the pan. Stir gently to coat them with the tamarind-chilli mixture. Let them cook together for about 2-3 minutes so that the potatoes absorb the flavors.
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Garnish and Serve: Turn off the heat and garnish the dish with freshly chopped coriander. Serve the Tamarind Chilli Potatoes hot.
Serving Suggestions
Tamarind Chilli Potatoes can be served as a side dish with Palak Dal, Phulka, and a refreshing Tomato Onion Cucumber Raita for a complete meal. The tangy and spicy flavor of the potatoes pairs wonderfully with the mildness of dal and the coolness of raita.
This dish is a perfect choice for casual family dinners or special occasions where you want to add a burst of flavor to your meal.
