Tamarind Chilli Potato Recipe
Tamarind Chilli Potato is a vibrant and flavorful appetizer that captures the essence of Indian street food. With crispy potatoes tossed in a spicy, tangy tamarind sauce, this dish is perfect for any occasion, especially as a prelude to a hearty dinner. The combination of caramelized onions, aromatic curry leaves, and the heat from fresh red chilies makes this dish truly irresistible. Whether served as a side dish with naan or enjoyed on its own, it’s sure to be a hit at your next gathering.
Cuisine: Indian
Course: Side Dish
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes (Aloo) | 3, boiled and cubed |
| Onion | 1, chopped |
| Tamarind Paste | 3 tbsp |
| Sugar | 1 tbsp |
| Garlic | 4 cloves, chopped |
| Cashew Nuts | 2 tbsp, chopped |
| Curry Leaves | 2 sprigs |
| Salt | To taste |
| Coriander (Dhania) Leaves | 1 tbsp, chopped |
| Oil | As required |
| Ajwain (Carom Seeds) | 1 tbsp |
| Fresh Red Chilies | 2, chopped |
Nutritional Information
| Nutrient | Per Serving (Approx.) |
|---|---|
| Calories | 170 kcal |
| Protein | 2 g |
| Carbohydrates | 25 g |
| Fat | 7 g |
| Fiber | 3 g |
| Sugar | 3 g |
| Sodium | 150 mg |
Note: Nutritional values are approximate and may vary depending on exact ingredients and serving sizes.
Preparation Time
| Time | Duration |
|---|---|
| Prep Time | 20 minutes |
| Cook Time | 30 minutes |
| Total Time | 50 minutes |
Instructions
-
Prepare the Potatoes:
Begin by boiling the potatoes until they are tender. Once boiled, drain and set them aside to cool. Once cooled, cut them into small cubes. -
Fry the Potatoes:
Heat oil in a large pan. Once the oil is hot, add the cubed potatoes and sauté them until they turn golden brown and crispy. Remove the potatoes from the pan and set them aside. -
Cook the Spices and Aromatics:
In the same pan, add a little more oil. Once the oil is hot, add the ajwain (carom seeds) and sauté for a few seconds. Add the cashew nuts and continue sautéing until they become golden brown. Then, add the chopped garlic and onions, cooking them until the onions become soft and translucent. -
Spice it Up:
Add the fresh red chilies and curry leaves to the pan. Let them cook for about a minute, allowing the spices to infuse the oil and the onions with their rich flavor. -
Add Tamarind and Sugar:
Stir in the tamarind paste and sugar, mixing everything together well. Let this simmer for a couple of minutes until the tamarind paste thickens and blends with the spices. Taste and adjust salt as needed. -
Combine the Potatoes:
Add the fried potatoes to the pan with the tamarind mixture. Toss them gently to coat the potatoes with the flavorful sauce. Allow the potatoes to cook in the sauce for 2–3 minutes so that they absorb the tangy, spicy flavor. -
Final Touch:
Remove the pan from the heat and sprinkle in the chopped coriander leaves. Give everything a final toss and taste to ensure the seasoning is perfect. If needed, add a pinch more salt. -
Serve:
Transfer the Tamarind Chilli Potatoes to a serving platter and serve immediately. This dish is excellent as a starter or appetizer, and pairs wonderfully with Indian flatbreads like roti, phulka, or naan.
Serving Suggestions
- As a Starter or Side Dish: These tangy and spicy potatoes make for an excellent starter at any gathering or can be served as a side dish with your favorite Indian main course.
- With Roti or Naan: Tamarind Chilli Potato also works beautifully as a side to roti, phulka, or naan for a complete meal.
- Garnish with Fresh Coriander: Enhance the dish’s flavor by garnishing with a few extra fresh coriander leaves before serving.
Tips for Perfect Tamarind Chilli Potatoes
- Make It Spicier: If you love more heat, increase the number of fresh red chilies or add a pinch of red chili powder.
- Crispy Potatoes: For extra crispy potatoes, deep fry them instead of sautéing in oil. Alternatively, you can also air-fry them for a healthier option.
- Customize the Tamarind Flavor: If you prefer a milder tamarind flavor, reduce the amount of tamarind paste or add a bit of water to tone down the acidity.
- Nutty Texture: The cashew nuts provide a delightful crunch, but you can also experiment with peanuts or almonds for a different flavor profile.
Conclusion
Tamarind Chilli Potatoes are the perfect blend of tangy, spicy, and savory, offering a delicious kick to your taste buds. Whether you’re hosting a dinner party or simply indulging in a flavorful snack, this Indian-inspired recipe is sure to be a crowd-pleaser. Try this dish for your next meal, and watch as your guests relish each bite!
