Nila Siram Saus Asam Pedas (Spicy Tamarind Sauce Nile Tilapia)
Indulge in the vibrant flavors of Southeast Asia with this delightful Nila Siram Saus Asam Pedas, where the tender Nile tilapia meets a tangy, spicy sauce that’s sure to awaken your taste buds. Perfect for a family meal or a festive gathering, this dish harmonizes fresh ingredients and simple preparation to create an unforgettable culinary experience.
Ingredients
| Ingredient | Quantity |
|---|---|
| Nile tilapia fish | 1 whole |
| Sajiku fish frying spice mix | ½ packet |
| Salt | 1 teaspoon |
| Water | 1 cup |
| Cooking oil | As needed for frying |
| For the Sauce | |
| Garlic | 4 cloves, minced |
| Shallots | 7 shallots, minced |
| Ground black pepper | ¼ teaspoon |
| Tomato sauce | 3 tablespoons |
| Chili sauce | 2 tablespoons |
| Oyster sauce | To taste |
| Soy sauce | To taste |
| Small tomato | 1, diced |
| Pineapple | Diced, to taste |
Instructions
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Prepare the Fish: Begin by thoroughly cleaning the Nile tilapia under cold running water. Ensure all scales are removed and the fish is cleaned inside and out.
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Marinate the Fish: In a mixing bowl, combine the Sajiku fish frying spice mix with water and salt. Add the cleaned fish to this mixture, ensuring it’s well-coated. Allow it to marinate for about 15-30 minutes to absorb the flavors.
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Fry the Fish: Heat a generous amount of cooking oil in a frying pan over medium-high heat. Once the oil is hot, gently place the marinated fish in the pan. Fry until golden brown and cooked through, approximately 5-7 minutes on each side, depending on the thickness of the fish. Once cooked, remove the fish and let it drain on paper towels to absorb excess oil.
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Make the Sauce: In another pan, add a small amount of oil and heat it over medium heat. Add the minced shallots and garlic, sautéing until fragrant and translucent, about 2-3 minutes.
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Add Seasoning: Sprinkle in the ground black pepper and stir. Then, add the tomato sauce, chili sauce, oyster sauce, and soy sauce. Mix well and allow it to simmer for about 5 minutes, letting the flavors meld together.
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Incorporate Fresh Ingredients: Toss in the diced tomato and pineapple. Stir gently and allow the sauce to cook until it thickens, approximately 5-7 minutes. Adjust seasoning to taste.
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Serve: Once the sauce has reached your desired consistency, pour it generously over the fried tilapia. Serve immediately, garnished with additional diced tomato or pineapple if desired.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 350 |
| Protein | 30g |
| Total Fat | 18g |
| Saturated Fat | 2g |
| Carbohydrates | 15g |
| Fiber | 2g |
| Sugars | 5g |
| Sodium | Varies |
Enjoy!
This Nila Siram Saus Asam Pedas is not just a meal; it’s an invitation to explore the rich tapestry of flavors that Southeast Asian cuisine has to offer. The combination of the crispy tilapia and the zesty, tangy sauce makes for an exquisite dish that pairs beautifully with steamed rice or fresh vegetables. Serve it at your next gathering and watch your guests savor every bite! 😋
