Tumis Gurame Pedas Asam: A Flavorful Spicy and Sour Gurame Dish
Ingredients:
- 1 kg gurame (sliced into pieces)
- 15 bird’s eye chilies (adjust to taste, sliced)
- 4 cloves garlic (sliced)
- 2 pieces tamarind (asam kandis)
- 1 tomato (sliced)
- A pinch of sugar
- Salt to taste
- 5 shallots (sliced)
- 2 bay leaves (daun salam)
- Water as needed for sautéing
Instructions:
-
Fry the Gurame:
Begin by frying the sliced gurame in hot oil until it’s golden brown and crispy. Once done, remove from the oil and place it on a serving plate, allowing the excess oil to drain. -
Prepare the Spicy Mixture:
In a pan, add a little oil and sauté the sliced garlic and shallots until they are fragrant and lightly golden. This aromatic base will enhance the flavor of the dish. -
Add the Chilies and Tomato:
Next, add the sliced bird’s eye chilies and tomato to the pan. Stir-fry these ingredients together until the tomato has softened and the chilies have released their vibrant colors and heat. You may add a splash of water to help everything combine nicely. -
Incorporate the Tamarind:
Add the tamarind pieces to the pan, allowing them to infuse their tangy flavor into the mixture. Continue to cook until the mixture reaches a gentle simmer. -
Combine and Serve:
Once the sautéed mixture is bubbling and aromatic, pour it generously over the fried gurame that you set aside on the plate. The combination of flavors will create a delightful and vibrant dish. -
Enjoy Your Creation:
Serve your Tumis Gurame Pedas Asam immediately, garnished with additional sliced chilies or herbs if desired. This dish is perfect for sharing and will surely delight your guests with its bold flavors.
Happy cooking! 😊
This delightful spicy and sour gurame dish is not only a feast for the eyes but also a treat for the palate, making it a wonderful addition to your culinary repertoire. Enjoy!
