Pindang Kuah Nila (Indonesian Spiced Fish Soup)
Ingredients:
| Ingredient | Quantity |
|---|---|
| Whole Nile tilapia (Nila) | 1 fish |
| Ginger | 1 thumb-sized piece |
| Lemongrass | 1 stalk |
| Garlic | 1 clove |
| Shallots | 2 bulbs |
| Red chili pepper | To taste |
| Tamarind water | As needed |
| Ground turmeric | 1/2 teaspoon |
| Sugar | To taste |
| Salt | To taste |
| Water | As needed |
Instructions:
-
Clean and Prepare the Fish:
Start by thoroughly cleaning the Nile tilapia (ikan Nila) and then rub it with a mixture of salt and tamarind water. Set aside for a few minutes to allow the seasoning to penetrate the fish.
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Prep the Aromatics:
Thinly slice the shallots, garlic, and red chili pepper. This will help infuse the broth with deep flavors as they cook. Lightly bruise the lemongrass stalk and ginger by gently smashing them with the back of a knife to release their aromatic oils. -
Fry the Fish:
Lightly fry the Nile tilapia until it’s about halfway cooked. This step helps the fish maintain its shape and prevents the skin from peeling off during the final cooking process. -
Sauté the Aromatics:
Heat a little oil in a pan, and sauté the sliced shallots, garlic, bruised ginger, and lemongrass until fragrant and golden brown. The aroma will start to fill your kitchen, signaling the start of something delicious! -
Add Spices:
Add ground turmeric to the sautéed mixture, stirring well to combine. This will give the dish its signature warm color and depth of flavor. -
Add the Fish and Tamarind Water:
Gently place the half-cooked Nile tilapia into the pan. Pour in the tamarind water, followed by enough water to cover the fish. Stir everything together, then season with sugar and salt to taste. Allow the mixture to come to a boil. -
Finish and Serve:
Once the broth is boiling, add the sliced red chili pepper for a final touch of heat. Let the soup simmer until the fish is fully cooked and the flavors have melded together beautifully. -
Ready to Enjoy:
Your delicious Pindang Kuah Nila is now ready! Serve hot and enjoy this aromatic, flavorful fish soup with a side of steamed rice. Perfect for any day when you crave a comforting, warm meal.
