Tamil Nadu Style Egg Fry Recipe
Experience the bold and vibrant flavors of Tamil Nadu with our specially crafted Tamil Nadu Style Egg Fry Recipe. This dish takes the simple egg fry to a whole new level by adding a unique twist of roasted spices and herbs. Rich in protein and brimming with flavor, it’s a delightful addition to your everyday meals, perfect as an appetizer or a side dish. Pair it with aromatic Prawn Biryani and refreshing Coriander Tadka Raita for an unforgettable meal.
Ingredients
| Ingredient Name | Quantity |
|---|---|
| Eggs | 2 eggs |
| Oil | For frying |
| For the Spice Paste | |
| Bengal gram dal | 3 tbsp (roasted) |
| Dried red chillies | 2 pieces |
| Ginger | 1 inch (chopped) |
| Garlic | 4 cloves |
| Whole black pepper | 1 tbsp |
| Salt | To taste |
| Hot water | As needed to grind the paste |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 220 kcal |
| Protein | 12 g |
| Carbohydrates | 10 g |
| Fats | 15 g |
| Fiber | 2 g |
| Iron | 3 mg |
| Vitamin C | 10 mg |
Preparation and Cooking Time
| Task | Time (in minutes) |
|---|---|
| Preparation Time | 5 minutes |
| Cooking Time | 30 minutes |
| Total Time | 35 minutes |
Instructions
-
Boil the Eggs
- Heat water in a saucepan over medium heat.
- Gently place the eggs into the water and boil for 15-20 minutes until you notice small cracks on the shell.
- Turn off the heat, drain the water, and allow the eggs to cool.
- Once cool, carefully peel the eggs and slice them into halves. Set aside.
-
Prepare the Spice Paste
- In a mixer grinder, add the roasted Bengal gram dal, dried red chillies, chopped ginger, garlic cloves, whole black pepper, and salt.
- Add a small amount of hot water to facilitate grinding, and blend into a smooth paste.
-
Coat the Eggs with Spice Paste
- Heat 1 tablespoon of oil in a saucepan over medium heat.
- Add the boiled egg halves into the spice paste and coat them thoroughly.
-
Fry the Eggs
- Once coated, place the eggs in the heated pan, cut side down.
- Allow them to cook until the surface turns golden brown and crispy.
- Flip gently and cook the other side for a few more minutes until crispy and fragrant.
-
Serve and Enjoy
- Remove the fried eggs from the pan and serve them hot.
- Pair the Tamil Nadu Style Egg Fry with Prawn Biryani and Coriander Tadka Raita for a complete, flavorful meal.
Chef’s Tips
- For a spicier version, add a pinch of red chili powder to the spice paste.
- Ensure the eggs are coated well with the paste for maximum flavor.
- Serve immediately for the best taste and texture.
This Tamil Nadu Style Egg Fry Recipe is the perfect blend of simplicity and bold flavors, making it a go-to dish for all egg lovers. Whether for a casual dinner or a special gathering, this recipe will leave your taste buds asking for more!
