Tandoori Paneer Chaat Recipe 🥘
Introduction:
Indulge in the flavors of India with this tantalizing Tandoori Paneer Chaat recipe! Bursting with savory spices, succulent paneer, and a burst of tangy goodness, this dish is perfect for lunch, snacks, or even as a delightful appetizer for your next gathering. With the perfect balance of heat, tang, and freshness, this recipe is sure to become a favorite among family and friends. Let’s dive into the culinary adventure of creating this delectable dish!
Recipe Details:
- Name: Tandoori Paneer Chaat
- Cook Time: 25 minutes
- Prep Time: 40 minutes
- Total Time: 1 hour 5 minutes
- Servings: 6
- Calories (per serving): 146.8
- Rating: ⭐⭐⭐⭐ (based on 1 review)
Ingredients:
- 500g cottage cheese (paneer)
- 1/2 tsp garam masala powder
- 2 tbsp vinegar
- 1 lemon (juiced)
- Salt to taste
- Freshly ground black pepper to taste
- 1/4 tsp red chili powder
- 1/2 – 3/4 cup diced green mangoes
- 1 onion (finely chopped)
- 1-2 green chilies (finely chopped)
- 3 tbsp fresh coriander leaves (chopped)
- 2 1/2 tsp chaat masala
- 2 1/4 tsp ginger (chopped)
- Oil for grilling
Instructions:
| Step | Details |
|---|---|
| 1 | Begin by making a thin paste of the tandoori masala powder and vinegar. |
| 2 | Marinate the cottage cheese cubes in this mixture for about 20 minutes to allow the flavors to infuse. |
| 3 | Preheat an electric grill and grill the marinated cottage cheese cubes until they develop a beautiful char and are cooked through. Set aside. |
| 4 | While the paneer is grilling, prepare the chaat dressing by mixing lemon juice, salt, red chili powder, and a drizzle of oil in a bowl. Set aside. |
| 5 | In another bowl, combine the chopped onions, diced green mangoes, green chilies, fresh coriander leaves, chaat masala powder, and a splash of lemon juice for an extra burst of freshness. |
| 6 | Add the grilled cottage cheese cubes to the bowl of chaat ingredients and mix well until everything is evenly coated. |
| 7 | Transfer the prepared Tandoori Paneer Chaat to a serving dish, ensuring to garnish it generously with chopped ginger for an added kick of flavor. |
| 8 | Serve the chaat immediately and watch as your guests indulge in the explosion of flavors and textures in every bite. Enjoy! |
Nutritional Information (per serving):
- Calories: 146.8
- Fat Content: 6.7g
- Saturated Fat Content: 3g
- Cholesterol Content: 14.1mg
- Sodium Content: 386.5mg
- Carbohydrate Content: 9.6g
- Fiber Content: 1g
- Sugar Content: 4.3g
- Protein Content: 12.6g
Conclusion:
Experience the rich flavors of Indian cuisine with this delightful Tandoori Paneer Chaat recipe! Whether you’re looking for a quick snack, a savory appetizer, or a flavorful side dish, this recipe is guaranteed to satisfy your cravings and impress your guests. With its easy preparation and irresistible taste, it’s bound to become a staple in your culinary repertoire. So, gather your ingredients and embark on a culinary journey that celebrates the vibrant and diverse flavors of India!
