Dish Name = Tandoori Prawn Skewers,Description = Tandoori Jinga,Spice = medium,Prep Time = Prep 5 mins,Serves = 4.0,Dietary Info = [],Cook Time = 5 mins,Ingredients = 1) 12 large uncooked king prawns 2) 1 fresh chilli, finely 3) ½ tsp chilli powder 4) 3 garlic cloves 5) 3cm ginger 6) 1 tsp salt 7) 1 lemon, juice ,Instructions = 1) Crush the ginger and garlic in a pestle and mortar to make a paste. 2) Place the prawns in a large bowl and sprinkle with the chilli powder, salt, lemon juice and the crushed ginger and garlic and set to one side. 3) Blend all the marinade ingredients together and coat the prawns, refrigerate for however long you can or just cook them. 4) Thread the marinated prawns onto skewers and cook on a griddle or on a barbecue for 5-6 minutes until they are pink and just cooked through. 5) Squeeze with lemon juice and some fresh coriander to serve. (rewrite this recipes for Love With Recipes site (en) !!)
