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Kabob Recipe ๐ข
Overview:
Indulge in the flavors of the East with our delectable Kabob recipe! Bursting with aromatic spices and succulent ground turkey, these kabobs are a delight for your taste buds. Perfect for a quick meal or a party appetizer, these kabobs are sure to impress your guests!
- Total Time: 30 minutes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Servings: 10
- Cuisine: Asian, Indian
- Category: Chicken
- Keywords: Poultry, Meat, Asian, Indian, < 30 Mins
Ingredients:
- 1 lb ground turkey
- 2 tbsp tandoori paste
- 1 egg
- 1 clove garlic, minced
- 1 green chili pepper, finely chopped
- 2 tbsp lemon juice
- 1 tsp salt
Instructions:
Step | Description |
---|---|
1 | In a large mixing bowl, combine the ground turkey, tandoori paste, egg, minced garlic, chopped green chili pepper, lemon juice, and salt. Mix everything together until well combined. |
2 | Shape the mixture into round patties, making about 20 kabobs. |
3 | Preheat your oven to 450ยฐF (230ยฐC). Grease a baking sheet lightly. |
4 | Place the kabobs on the greased baking sheet, ensuring they are evenly spaced apart. |
5 | Bake in the preheated oven for about 15 minutes, or until the kabobs are cooked through and lightly browned on the outside. |
6 | Once cooked, remove the kabobs from the oven and let them cool slightly before serving. |
7 | Serve hot with your favorite dipping sauce or alongside a refreshing salad. Enjoy your flavorful Kabobs! |
Notes:
- If using ground lamb instead of turkey, bake the kabobs for an additional 10-15 minutes, or until fully cooked through.
- Feel free to adjust the spice level according to your preference by adding more or fewer green chili peppers.
- These kabobs can also be grilled on a barbecue for a smoky flavor. Just preheat the grill and cook the kabobs for about 10-12 minutes, turning occasionally until cooked through.
Nutritional Information (per serving):
- Calories: 75.8
- Total Fat: 4.2g
- Saturated Fat: 1.2g
- Cholesterol: 57mg
- Sodium: 282.3mg
- Carbohydrates: 0.2g
- Fiber: 0g
- Sugar: 0.1g
- Protein: 8.6g