Sweet and Sour Hot Cole Slaw Recipe
Description:
A delightful twist on traditional cole slaw, this Sweet and Sour Hot Cole Slaw offers a tantalizing blend of flavors with a spicy kick. Perfect for accompanying any barbecue spread, this coleslaw recipe promises to elevate your outdoor dining experience with its zesty taste.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Cabbage |
| 3/4 | Onion |
| 3/4 | Green pepper |
| 1 | cup Sugar |
| 1 | cup White vinegar |
| 1 1/2 | tsp Salt |
| 1 | tsp Celery seed |
| 1 | tsp Paprika |
| 3/4 | tsp Black pepper |
| 1/2 | tsp Cayenne pepper |
Instructions:
-
Combine Vegetables:
- Begin by combining the shredded cabbage, finely sliced onion, and diced green pepper in a large mixing bowl. Ensure they are evenly mixed to distribute the flavors.
-
-
Prepare Dressing:
- In a separate bowl, combine the sugar, white vinegar, salt, celery seed, paprika, black pepper, and cayenne pepper. Stir the ingredients vigorously until the sugar is completely dissolved, and the spices are well incorporated into the mixture.
-
Mix Dressing with Vegetables:
- Pour the prepared dressing over the vegetables in the large bowl. Use a spatula or spoon to thoroughly coat the vegetables with the sweet and tangy dressing, ensuring every piece is well covered.
-
Chill:
- Cover the bowl with plastic wrap or a lid and place it in the refrigerator to chill for several hours. Allowing the flavors to meld together enhances the taste and texture of the cole slaw.
-
Drain and Serve:
- Once properly chilled, remove the cole slaw from the refrigerator. Before serving, drain any excess liquid from the bowl. Transfer the cole slaw to a serving dish or bowl, ready to accompany your favorite barbecue dishes.
Nutritional Information (Per Serving):
- Calories: 139.2
- Fat Content: 0.3g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 459mg
- Carbohydrate Content: 33.6g
- Fiber Content: 3g
- Sugar Content: 29.8g
- Protein Content: 1.9g
Tips:
- For a spicier kick, adjust the amount of cayenne pepper according to your preference.
- Ensure the cabbage is finely shredded for a more uniform texture in the cole slaw.
- This Sweet and Sour Hot Cole Slaw can be prepared in advance and stored in the refrigerator for up to 24 hours before serving.
- Experiment with adding other crunchy vegetables like shredded carrots or bell peppers for added color and flavor.
- Serve alongside grilled meats, sandwiches, or as a refreshing side dish for any outdoor gathering.
