Spicy Tangy Chicken Delight: Fennel Infused Pickle Chicken Recipe

Yummy Chicken Pickle 🍗🌶️

Overview:

• Preparation Time: 5 minutes
• Cooking Time: 25 minutes
• Total Time: 30 minutes
• Servings: 3
• Calories per Serving: 295.1 kcal
• Keywords: Poultry, Meat, Asian, Indian, Spring, Winter, Spicy, Christmas, Ramadan, < 30 Mins, Easy

Description:

Indulge in the aromatic flavors of this Yummy Chicken Pickle recipe, a delightful fusion of succulent chicken breasts, tangy tomatoes, and a burst of spices. Easy to whip up in just 30 minutes, this dish is a culinary adventure that’s sure to tantalize your taste buds. The addition of pickle and fennel seeds elevates its taste to a whole new level, making it a favorite for any occasion!

Ingredients:

• 2 chicken breasts
• 2 onions
• 6 cloves of garlic
• 2 tomatoes
• Salt to taste
• 1 tsp turmeric
• 1/2 tsp fennel seeds
• 1/2 tsp cloves

Instructions:

1. Heat the Oil: In a deep pot, heat oil over medium heat. Add fennel seeds and cloves, cover the lid, and allow them to crackle slightly.

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2. Saute Onions and Garlic: Remove the lid and add chopped onions and garlic. Saute until they turn deep brown, releasing their rich aroma.

3. Add Spices: Stir in the turmeric, salt, and any other desired spices. Allow them to infuse with the onions and garlic, creating a fragrant base for the dish.

4. Cook Chicken: Add cubed chicken breasts to the pot and saute for approximately 4 minutes, until the raw smell dissipates and the chicken begins to cook through.

5. Simmer: Pour in at least 2 1/2 cups of water, cover the pot, and simmer over medium heat. Allow the chicken to tenderize and absorb the flavors for about 20 minutes.

6. Add Tomato Puree: Once the chicken is cooked through, uncover the pot and add tomato puree along with a small piece of mango pickle for an extra kick of tanginess.

7. Boil: Increase the heat to high and let the dish boil uncovered for an additional 2 minutes, allowing the flavors to meld and the gravy to thicken.

8. Final Touches: The gravy should have reduced and thickened by this point. Remove the pot from the heat and get ready to serve.

9. Serve: Dish out the Yummy Chicken Pickle onto plates, pairing it with steamed rice, pasta, noodles, or bread. Garnish with finely chopped coriander leaves for a burst of freshness. Enjoy the delightful blend of spices and flavors in every bite!

Nutritional Information:

• Calories: 295.1 kcal
• Fat: 11.9 g
  • Saturated Fat: 3 g
• Cholesterol: 61.9 mg
• Sodium: 385.1 mg
• Carbohydrates: 26.1 g
  • Fiber: 3.8 g
  • Sugar: 11.3 g
• Protein: 22.8 g

Tips:

• Adjust the spice level according to your preference by adding more or less chili powder.
• For a richer flavor, marinate the chicken in yogurt and spices for an hour before cooking.
• Make sure to use ripe and flavorful tomatoes for the best results in the tomato puree.

Serving Suggestions:

• Pair with fluffy basmati rice and a side of cooling cucumber raita for a complete meal.
• Serve alongside warm, buttered naan bread to soak up every last drop of the delicious gravy.
• This dish also goes well with crispy papadums and a refreshing mint chutney on the side.

Enjoy Your Culinary Adventure!

Indulge in the tantalizing flavors of this Yummy Chicken Pickle recipe, perfect for any occasion, from weeknight dinners to festive gatherings. With its aromatic spices and tender chicken, it’s sure to become a favorite in your household. So gather your ingredients and embark on a culinary adventure that’s as easy as it is delicious!