Hot & Sour Chicken and Noodles Recipe
Description: Prepare and savor the delightful flavors of this Hot & Sour Chicken and Noodles recipe, brought to you by lovewithrecipes.com. It’s a fusion of Thai and Asian cuisines, promising a burst of tangy and spicy goodness in every bite!
- Cook Time: 20 minutes
- Prep Time: 30 minutes
- Total Time: 50 minutes
- Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Chicken broth |
| 1/4 – 1/3 cup | Cornstarch |
| 1 tbsp | Miso |
| 2 – 3 | Boneless skinless chicken breast halves |
| 1/4 cup | White mushrooms |
| 2 | Carrots |
| 1 tsp | Salt |
| 8 | Scallions |
| For the sauce: | |
| 1 tbsp | Vinegar |
| 1 tbsp | Oil |
| 1 tsp | Hot sauce |
| For serving: | |
| 4 oz | Noodles |
Directions:
-
Prepare the Broth:
- Heat chicken broth in a large saucepan until it starts to simmer.
-
-
Prepare the Sauce:
- In a small bowl, mix together vinegar, oil, and hot sauce until well combined.
-
Thicken the Broth:
- In the same bowl with the sauce mixture, stir in the cornstarch until it forms a smooth paste.
-
Add Flavor to the Broth:
- Stir the miso paste into the simmering broth until fully dissolved.
-
Cook the Chicken and Vegetables:
- Into the hot broth, add the chicken breasts (cut into bite-sized pieces), sliced white mushrooms, sliced carrots, and salt. Bring the mixture back to a simmer.
-
Incorporate the Cornstarch Mixture:
- Re-whisk the cornstarch mixture to ensure it’s well-blended, then stir it into the soup along with the chopped scallions.
-
Thicken and Flavor the Soup:
- Allow the soup to simmer for about a minute more until it slightly thickens, absorbing all the delicious flavors.
-
Serve:
- Divide the cooked noodles among serving bowls, then ladle the hot and sour chicken soup over the noodles.
Enjoy the tantalizing blend of spicy and tangy flavors in this Hot & Sour Chicken and Noodles recipe! Perfect for a cozy dinner or a quick weeknight meal. 🍜
