Hot Pickled Cucumber Recipe
🥒🌶️🥒🌶️
Introduction:
Welcome to lovewithrecipes.com! Today, we’re bringing you a zesty and refreshing recipe for Hot Pickled Cucumbers. Perfect for snacking or as a side dish, these pickles are bursting with flavor and spice. Plus, they’re low in cholesterol, vegan-friendly, and incredibly easy to make! Let’s dive into the recipe and pickle up some cucumbers!
Ingredients:
- 2 cucumbers
- 1/2 lemon juice
- 1 to 1 1/2 teaspoons salt
- 1/2 cup vinegar
- 2 cloves of garlic, minced (optional, for extra flavor)
Instructions:
| Step | Description |
|---|---|
| 1 | Start by washing and thinly slicing your cucumbers. If you prefer, you can leave the skin on for added texture and color. |
| 2 | In a mixing bowl, combine the sliced cucumbers, lemon juice, salt, vinegar, and minced garlic (if using). Mix well to ensure all the cucumbers are coated in the marinade. |
| 3 | Let the cucumbers pickle in the refrigerator for about 1 to 2 hours, allowing the flavors to meld together and intensify. However, if you can’t wait, you can enjoy them right away! |
| 4 | CAUTION! These pickles are for picante lovers! The combination of vinegar, lemon juice, and salt creates a tangy and spicy kick that will tantalize your taste buds. Adjust the amount of salt and vinegar to suit your preference for acidity and heat. |
| 5 | Serve your hot pickled cucumbers as a delicious snack, side dish, or topping for sandwiches and salads. Enjoy the burst of flavor with every crunchy bite! |
Nutritional Information (Per Serving):
- Calories: 30.6
- Fat Content: 0.2g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 387.2mg
- Carbohydrate Content: 8.2g
- Fiber Content: 0.9g
- Sugar Content: 3.3g
- Protein Content: 1.1g
Recipe Notes:
- Feel free to customize this recipe to suit your taste preferences. You can adjust the level of spiciness by adding more or less salt and vinegar.
- For a milder flavor, you can omit the garlic or substitute it with other herbs and spices such as dill or red pepper flakes.
- These pickled cucumbers will last in the refrigerator for up to a week, but we doubt they’ll stick around that long once you taste how delicious they are!
- Experiment with different types of cucumbers for varying textures and flavors. English cucumbers are great for a crispier pickle, while Persian cucumbers offer a more delicate and tender bite.
That’s it! With just a few simple ingredients and minimal prep time, you can whip up a batch of these hot pickled cucumbers to enjoy anytime. So, grab your cucumbers and get pickling! We hope you love this recipe as much as we do. Happy cooking! 🥒🌶️
