Recipe: Hot Pickled Bologna 🌶️
Overview:
Hot Pickled Bologna is a delightful concoction perfect for those moments when you crave a flavorful snack to accompany your favorite beer or simply desire a low-carb treat. With a preparation time of just 20 minutes and a total time of 30 minutes, this recipe is not only quick and easy but also incredibly versatile. Feel free to experiment with different types of vinegars and, for a twist, swap out the bologna with hot dogs! It’s a fantastic option for lunch or snacks, especially when you’re short on time and crave something spicy and tangy.
Ingredients:
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1/4 cup garlic cloves
- 2 teaspoons sugar
- 1 teaspoon Splenda sugar substitute
- 3/4 cup water
- 1 1/2 cups white vinegar
Instructions:
| Step | Description |
|---|---|
| 1 | Cut the bologna into pieces that will fit comfortably in the jar. |
| 2 | Add garlic cloves to the jar, packing them tightly alongside the bologna pieces. |
| 3 | In a saucepan, combine the crushed red pepper flakes, cayenne pepper, salt, sugar, Splenda, water, and white vinegar. Heat the mixture until it’s hot, ensuring that all the ingredients are well combined. |
| 4 | Carefully pour the hot liquid mixture into the jar, covering the bologna and garlic completely. |
| 5 | Seal the jar tightly with its lid and place it in the refrigerator. |
| 6 | Allow the pickled bologna to marinate for at least a day before indulging. For optimal flavor, let it sit longer—the longer, the better! |
Nutritional Information (Per Serving):
- Calories: 125.8
- Fat: 10.7g
- Saturated Fat: 4.2g
- Cholesterol: 21.2mg
- Sodium: 459mg
- Carbohydrates: 1.9g
- Fiber: 0.1g
- Sugar: 0.2g
- Protein: 3.9g
Recipe Notes:
- Hot Pickled Bologna makes for a fantastic addition to your charcuterie board or a flavorful topping for sandwiches and salads.
- Adjust the level of spiciness to your preference by increasing or decreasing the amount of crushed red pepper flakes and cayenne pepper.
- This recipe is perfect for beginners and seasoned cooks alike, offering a simple yet satisfying pickling experience.
- Store any leftover pickled bologna in the refrigerator for up to a week for prolonged enjoyment.
