Sure, here’s a detailed recipe for Hot & Sour Shrimp that you can easily prepare and enjoy:
Hot & Sour Shrimp Recipe
Description: Dive into the tantalizing flavors of this Hot & Sour Shrimp recipe that perfectly balances the spicy kick of cayenne pepper with the tangy sweetness of vinegar and catsup.
- Cook Time: 32 minutes
- Prep Time: 5 minutes
- Total Time: 37 minutes
- Servings: 7
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Shrimp |
| 4 | Dry sherry |
| 1 | Fresh ginger |
| 1/2 | Canned broth |
| 2 | Soy sauce |
| 2 | Catsup |
| 1 | Cornstarch |
| 1 | Rice vinegar |
| 1 | White wine vinegar |
| 1 | Sugar |
| 1/4 | Cayenne pepper |
| 6 | Walnuts |
| 2 | Watercress |
| 3 | Bell peppers |
| 2 | Garlic |
| 2 | Green onions |
Instructions:
-
Marinate Shrimp: In a large bowl, combine the shrimp, 2 tablespoons of sherry, and grated ginger. Cover the bowl and refrigerate for 30 minutes to allow the flavors to meld.
-
Prepare Sauce: In a separate small bowl, mix the remaining 2 tablespoons of sherry, chicken stock, soy sauce, catsup, cornstarch, rice vinegar, sugar, sesame oil, and cayenne pepper. Stir well to ensure all ingredients are fully incorporated.
-
Stir-fry Walnuts: Heat 2 teaspoons of peanut oil in a wok or heavy large skillet over high heat. Add the walnuts and stir-fry for about 1 minute until lightly toasted. Use a slotted spoon to transfer the walnuts to a plate and set aside.
-
Cook Watercress: In the same wok, add the watercress and stir-fry until it just begins to wilt, which should take about 1 minute. Divide the watercress evenly among serving plates.
-
Sauté Bell Peppers and Garlic: Add another 2 teaspoons of peanut oil to the wok along with the bell peppers and garlic. Stir-fry for 1 minute until the vegetables are slightly tender.
-
Cook Shrimp: Add the remaining 2 teaspoons of peanut oil to the wok, then add the marinated shrimp mixture and green onions. Stir-fry for about 1 minute until the shrimp turns pink and opaque.
-
Add Sauce: Give the sauce mixture a final stir, then pour it into the wok with the shrimp. Cook the sauce until it becomes clear and thick, stirring frequently, which should take around 2 minutes.
-
Serve: Spoon the hot and sour shrimp and sauce over the bed of watercress on each plate. Sprinkle with the reserved walnuts for an added crunch.
-
Enjoy: Serve the hot and sour shrimp immediately while it’s still piping hot.
Nutrition Information (Per Serving):
- Calories: 261.4
- Fat: 14.6g
- Saturated Fat: 2.5g
- Cholesterol: 126.7mg
- Sodium: 515.2mg
- Carbohydrates: 9.7g
- Fiber: 1.3g
- Sugar: 4.8g
- Protein: 15.9g
Keywords:
Vegetable, Filipino, Asian, Potluck, < 60 Mins, Stove Top, Easy
Enjoy the burst of flavors in every bite of this Hot & Sour Shrimp dish, perfect for a quick lunch or snack option! 🍤🔥🌶️
