Hot And Sour Shrimp Stir-Fry
Description: Dive into the tantalizing flavors of this Hot And Sour Shrimp Stir-Fry, a delightful recipe from lovewithrecipes.com that seamlessly combines the vibrant tastes of Asian cuisine with a hint of spice, making it an ideal choice for a flavorful weeknight meal. This dish boasts succulent shrimp marinated in a tangy blend of low sodium soy sauce, rice vinegar, sugar, crushed red pepper flakes, and garlic, all brought together with the freshness of green onions and crisp snow peas. Served over a bed of fluffy cooked rice, each bite is a burst of savory goodness that is as satisfying as it is delicious.
Recipe Category: Sauces
Keywords: Rice, Vegetable, Chinese, Asian, Healthy, Spicy, Weeknight, < 4 Hours
Nutritional Information (per serving):
- Calories: 547
- Fat Content: 6.4g
- Saturated Fat Content: 1.1g
- Cholesterol Content: 172.8mg
- Sodium Content: 481.6mg
- Carbohydrate Content: 92.2g
- Fiber Content: 6.7g
- Sugar Content: 12.1g
- Protein Content: 32.7g
Cook Time: 30 minutes
Prep Time: 1 hour
Total Time: 1 hour and 30 minutes
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Shrimp |
| 2 | Low sodium soy sauce |
| 2 | Rice vinegar |
| 1 | Sugar |
| 4 | Crushed red pepper flakes |
| 2 | Garlic cloves |
| 1 | Green onions |
| 1 | Fresh snow peas |
| 4 | Cooked rice |
Instructions:
-
Prepare the Shrimp:
- Begin by peeling and deveining the shrimp, ensuring they are cleaned and ready for marinating.
-
Marinate the Shrimp:
- In a shallow bowl, combine the cleaned shrimp with the low sodium soy sauce, rice vinegar, sugar, crushed red pepper flakes, and minced garlic cloves. Stir the ingredients well to ensure the shrimp are evenly coated with the marinade.
- Cover the bowl and place it in the refrigerator to marinate for 30 minutes, stirring occasionally to ensure all the flavors infuse into the shrimp.
-
Prepare the Vegetables:
- While the shrimp marinates, prepare the vegetables. Start by discarding the stems from the mushrooms, then cut the mushroom tops in half, setting them aside for later use.
- Trim the ends of the green onions and slice them thinly, separating the white and green parts. Rinse the snow peas and pat them dry.
-
Stir-Fry the Ingredients:
- In a large nonstick skillet, heat oil over medium-high heat until hot but not smoking.
- Add the sliced white parts of the green onions and the marinated shrimp to the skillet. Stir-fry for about 1 minute, allowing the shrimp to cook until they start turning pink and are slightly curled.
- Next, add the halved mushroom tops to the skillet, along with the snow peas. Continue to stir-fry for an additional 2 minutes, or until the shrimp are fully cooked and the vegetables are crisp-tender.
-
Serve:
- Once the shrimp are cooked through and the vegetables are tender, remove the skillet from heat.
- Serve the hot and sour shrimp stir-fry immediately over a bed of cooked rice, garnishing with the remaining green onion tops for an added burst of freshness.
-
Enjoy!
- Dive into the delightful blend of flavors and textures in each mouthful of this hot and sour shrimp stir-fry, savoring the savory notes of soy sauce and garlic, balanced with the tanginess of rice vinegar and the subtle heat of crushed red pepper flakes. This dish is perfect for a quick and healthy weeknight dinner, offering a satisfying meal that is sure to please your taste buds and leave you craving more.
Whether you’re a fan of Asian cuisine or simply looking to add more variety to your dinner rotation, this hot and sour shrimp stir-fry is a must-try recipe that promises to deliver on both flavor and convenience. With its vibrant colors, bold flavors, and easy preparation, it’s a dish that’s sure to become a favorite among your family and friends. So, gather your ingredients, fire up your skillet, and get ready to enjoy a delicious homemade meal that’s as impressive as it is delicious.
