Thakkali Gotsu Recipe | Thakkali Curry | Spicy & Tangy Tomato Gravy
Discover the delectable blend of flavors in the Thakkali Gotsu, a traditional South Indian dish that pairs perfectly with Ven Pongal or steamed rice. This spicy and tangy tomato gravy is not only easy to prepare but also promises to tantalize your taste buds with its rich aroma and delightful spices.
Ingredients Table
| Ingredient | Quantity |
|---|---|
| Sesame (Gingelly) Oil | 1 tablespoon |
| Mustard Seeds | 1/2 teaspoon |
| Curry Leaves (roughly torn) | 1 sprig |
| Garlic (pounded or chopped) | 2 cloves |
| Pearl Onions (Sambar Onions, quartered) | 1 cup |
| Tomatoes | 4 |
| Tamarind (soaked in warm water) | 15 grams |
| Sambar Powder | 2 teaspoons |
| Turmeric Powder (Haldi) | 1/2 teaspoon |
| Salt | 1 teaspoon |
| Jaggery | 1 tablespoon |
Nutritional Information Table
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Total Fat | 7g |
| Saturated Fat | 1g |
| Cholesterol | 0mg |
| Sodium | 300mg |
| Total Carbohydrates | 20g |
| Dietary Fiber | 3g |
| Sugars | 5g |
| Protein | 2g |
Preparation Time
| Detail | Duration |
|---|---|
| Preparation Time | 10 minutes |
| Cooking Time | 20 minutes |
| Total Time | 30 minutes |
| Servings | 4 servings |
Instructions Table
| Step | Instructions |
|---|---|
| 1 | To begin making the Thakkali Gotsu, gather all the ingredients and prepare them in advance to ensure a smooth cooking process. Start by soaking the tamarind in warm water for about 20 minutes. Once soaked, extract the water to obtain approximately 1/2 cup of thick tamarind pulp. |
| 2 | Next, roughly chop the tomatoes into chunks, then pulse them in a mixer grinder. Aim for a chunky consistency rather than a fine puree, as this will enhance the texture of your Tomato Gotsu. |
| 3 | Heat sesame oil in a pressure cooker over medium heat. Add the mustard seeds and let them crackle, releasing their flavor into the oil. Following this, toss in the torn curry leaves, pounded garlic, and quartered pearl onions. Sauté until the onions turn tender and translucent. |
| 4 | After the onions are ready, add the pulsed tomatoes along with the tamarind water, turmeric powder, sambar powder, salt, and jaggery. Stir well to combine all the ingredients and ensure that the spices are evenly distributed throughout the mixture. |
| 5 | Close the pressure cooker and cook the mixture for about 2 whistles, allowing the flavors to meld beautifully under pressure. Once cooked, turn off the heat and let the pressure release naturally to maintain the integrity of the ingredients. |
| 6 | Once the pressure has released, carefully open the cooker and stir the Tomato Gotsu. Taste and adjust the salt and spices according to your preference. Transfer the warm Tomato Gotsu to a serving bowl. |
| 7 | Serve the Thakkali Gotsu hot alongside Ven Pongal or steamed rice, and complete your meal with a refreshing cup of South Indian Filter Coffee. Enjoy the delightful combination of flavors that this dish brings to your table! |
This authentic Thakkali Gotsu recipe will not only enrich your culinary repertoire but also bring the flavors of South India into your kitchen. Its spicy and tangy profile makes it an excellent choice for lunch or dinner, embodying the essence of traditional South Indian cuisine. Whether enjoyed alone or as part of a larger meal, the Thakkali Gotsu is sure to be a favorite among family and friends alike.
