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Spicy Tangy Tomato Chutney: Fiery Flavors in Every Bite!

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Tomato Chutney Recipe

🕒 Cook Time: 30 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 45 minutes

Description:

Indulge in the tangy delight of this Tomato Chutney, a recipe curated just for you by lovewithrecipes.com. This chutney, bursting with flavors, is a perfect companion to your meals, adding a zingy twist to your dishes.

Recipe Category:

Chutneys

Keywords:

Sauces, Asian, Indian, Low Protein, Low Cholesterol, Healthy, < 60 Mins

Ingredients:

  • 5-6 tomatoes
  • 5 green chilies
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon garam masala powder
  • 1/2 teaspoon coriander powder
  • Salt, to taste

Nutritional Information (per serving):

  • Calories: 102.7
  • Fat Content: 1g
  • Saturated Fat Content: 0.2g
  • Cholesterol Content: 0mg
  • Sodium Content: 24.4mg
  • Carbohydrate Content: 23g
  • Fiber Content: 5.5g
  • Sugar Content: 13.8g
  • Protein Content: 5.1g

Yield:

2 cups

Recipe Instructions:

  1. Roast Tomatoes and Green Chilies:

    • Roast the tomatoes and green chilies separately on an open flame. You can use live coal or a gas flame for this process. Ensure they are nicely done.
    • Allow them to cool slightly before proceeding to the next step.
  2. Prepare the Ingredients:

    • Peel off the outer skins of both the tomatoes and green chilies.
    • De-seed the chilies and chop them finely.
    • Chop the tomatoes as well, ensuring they are evenly diced.
  3. Prepare the Spice Mix:

    • Roast the cumin seeds on a griddle until they release their aroma and turn slightly darker in color.
    • Once roasted, powder them coarsely using a mortar and pestle or a spice grinder.
  4. Grind the Ingredients:

    • In a blender or food processor, combine the roasted tomatoes and green chilies with the powdered cumin seeds, garam masala powder, coriander powder, and salt according to taste.
    • Grind the mixture coarsely, ensuring not to over-blend, to retain the texture of the chutney.
  5. Serve and Enjoy:

    • Transfer the freshly prepared tomato chutney to a clean, airtight container.
    • Serve it alongside your favorite dishes such as dosa, idli, chapati, or rice.
    • Enjoy the burst of flavors with every spoonful of this delectable chutney!

This Tomato Chutney recipe is a delightful addition to any meal, elevating the taste and adding a spicy kick. Prepare it with love and share its goodness with your loved ones!

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