Tawa Idli Recipe: A Flavorful Indian Snack
Tawa Idli is a delightful and quick snack that transforms leftover idlis into a tasty, spiced dish. The simple addition of aromatic masalas, sautéed onions, and a squeeze of lemon creates a deliciously tangy and savory treat. Perfect for an evening snack or a special addition to your kids’ snack box, this recipe brings out the best of traditional Indian flavors in every bite.
Here’s how to make this mouthwatering Tawa Idli at home:
Ingredients:
| Ingredient | Quantity |
|---|---|
| Idli (steamed) | 4 to 6 pieces |
| Onion (finely chopped) | 1 medium |
| Butter | 1 tablespoon |
| Salt | To taste |
| Garam Masala Powder | 1 teaspoon |
| Pav Bhaji Masala | 1 teaspoon |
| Lemon | 1, juiced |
| Coriander Leaves (Dhania) | A fistful (for garnish) |
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Cuisine: Indian
Course: Snack
Diet: Vegetarian
Instructions:
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Prepare the Idlis: Start by cutting the idlis into small cubes. This will allow the pieces to absorb all the flavors from the masalas and spices.
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Sauté the Onions: In a wok or large frying pan, heat the butter over medium flame. Once the butter melts and becomes hot, add the finely chopped onions. Sauté the onions until they turn soft and translucent, releasing their sweetness.
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Add Spices: To the sautéed onions, add salt to taste, followed by the garam masala powder and pav bhaji masala. Stir the mixture well to ensure the spices are evenly coated with the onions. The aroma of the spices should start filling the air.
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Simmer: Pour about half a cup of water into the wok, stirring to combine. Allow this to boil for a few minutes. The water helps create a slight gravy, which will coat the idlis later.
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Mix in the Idlis: Once the water mixture is boiling, add the cubed idlis. Toss the idlis gently in the spice mixture, ensuring that each piece is well-coated with the flavorful masalas. Let this cook for an additional 30 seconds to allow the idlis to absorb the flavors.
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Final Touch: Squeeze the juice of one lemon over the cooked idlis, adding a burst of freshness. Stir in some chopped coriander leaves to garnish, and give everything a final mix to combine.
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Serve: Serve your delicious Tawa Idli immediately, ideally with a side of tangy tomato-onion chutney for dipping. It makes for a great snack for both kids and adults alike!
Serving Suggestions:
Tawa Idli is best served fresh, with a tangy chutney or even a simple yogurt dip. It can be enjoyed as a stand-alone snack or served as part of a larger meal. Its bold flavors and texture make it an ideal addition to any Indian meal spread, especially during tea time.
Why You’ll Love This Recipe:
- Quick & Easy: Perfect for busy days when you need a quick snack. The whole recipe takes only about 25 minutes.
- Great for Leftovers: A fantastic way to use up leftover idlis, making this recipe both economical and creative.
- Flavorsome: The combination of garam masala, pav bhaji masala, and lemon provides an irresistible tangy and spicy flavor profile.
- Customizable: You can easily adjust the spices according to your taste, adding more heat with extra chili powder or more tang with lemon.
Give this tasty Tawa Idli recipe a try and enjoy the perfect snack for any occasion. Whether it’s an after-school snack for your kids or a savory bite for your tea-time, Tawa Idli is sure to satisfy your cravings with its delectable flavors.
