Spicy Tempe and Beef Tendon in Creamy Coconut Sauce (Tempe Kikil Nyemek)

Tempe Kikil Nyemek (Tempe and Beef Tendon in Spicy Coconut Sauce)

This vibrant and flavorful dish is a perfect blend of savory tempe and tender kikil (beef tendon), all coated in a rich, aromatic coconut sauce. Inspired by Indonesian flavors, Tempe Kikil Nyemek is an exciting fusion of textures, with the chewy goodness of tempe and the tender bites of kikil, complemented by a deliciously spicy and creamy sauce.

Preparation Time: 15-20 minutes (for boiling the kikil)
Cooking Time: 25-30 minutes
Serving Size: 4 servings

Ingredients:

Instructions:

1. Prep the Ingredients:
   Thinly slice the shallots, garlic, green chilies, and red bird’s eye chilies. Set aside.

2. Cook the Kikil:
   Boil the kikil in a pot of water for about 15-20 minutes, or until it becomes tender. Drain and cut into bite-sized cubes once cooked.

3. Sauté the Aromatics:
   Heat some oil in a pan over medium heat. Add the sliced shallots, garlic, green chilies, and red bird’s eye chilies. Sauté them until they become aromatic and slightly golden.

4. Season the Mixture:
   Season the sautéed ingredients by adding the sugar and salt. Stir well to combine. Then, add the mushroom stock powder and stir again until everything is evenly distributed.

5. Add the Tempe and Kikil:
   Incorporate the cubed tempe and the boiled kikil into the pan. Stir them together until the tempe and kikil start to change color and are slightly cooked.

6. Simmer with Coconut Milk and Water:
   Pour in 200 ml of water and let the mixture come to a boil. Once it begins to boil, reduce the heat and add the coconut milk. Stir gently, ensuring the coconut milk doesn’t break or separate.

7. Spice it Up:
   As the sauce begins to thicken and reduce slightly, add the ground turmeric and pepper. Stir well, then taste and adjust the seasoning if needed.

8. Serve:
   Once the sauce is slightly reduced and the flavors have melded together, the dish is ready to serve. Enjoy this flavorful Tempe Kikil Nyemek with steamed rice or warm bread.

Nutritional Information (Approximate per serving):

This dish is a perfect balance of spicy, savory, and creamy flavors. The tender kikil adds an interesting texture, and the tempe brings in its rich, nutty taste. Ideal for those looking to explore Indonesian flavors with an easy-to-make dish that will impress your family and friends alike.