Sambal Tempe with Medan Anchovies: A Flavorful Indonesian Delight
Sambal Tempe with Medan Anchovies is a delightful Indonesian dish that perfectly combines the savory flavors of tempe and anchovies with a spicy sambal sauce. This recipe is not only delicious but also simple to prepare, making it a wonderful addition to any meal. Let’s explore the ingredients, preparation steps, and nutritional information for this tasty dish that will surely impress your family and friends.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | 1 block (cut into thin slices) |
| Medan anchovies (ikan teri) | As desired (use as much as you like) |
| Bird’s eye chili (cabe rawit) | 7 pieces |
| Red chili (cabe merah) | 9 pieces |
| Garlic (bawang putih) | 2 cloves |
| Shallots (bawang merah) | 4 small cloves |
| Kaffir lime leaves (daun jeruk) | 2 leaves (thinly sliced) |
| Cooking oil | As needed |
| Granulated sugar | 2 teaspoons |
| Flavor enhancer and salt | To taste |
| Water | A little, to combine ingredients |
Preparation Steps
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Prepare the Tempe: Begin by cutting the tempe into thin slices. This ensures that it will fry up crispy and not too thick.
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Fry the Tempe: Heat the cooking oil in a frying pan over medium heat. Once hot, add the sliced tempe and fry until golden brown. Remove the tempe from the pan and drain on paper towels to absorb excess oil.
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Fry the Anchovies: In the same oil, fry the Medan anchovies until they are dry and crispy. Once done, remove and drain them as well.
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Make the Spice Paste: In a mortar and pestle or a food processor, grind together the bird’s eye chilies, red chilies, shallots, garlic, and a pinch of salt until you achieve a smooth paste.
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Combine Ingredients: In a mixing bowl, combine the fried tempe and anchovies. Add the sliced kaffir lime leaves and mix well to incorporate all the flavors.
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Cook the Sambal: In a pan, heat a little oil over medium heat. Add the ground spice paste and sauté until fragrant. Stir in the granulated sugar and flavor enhancer. If needed, add a little water to help dissolve the sugar and create a well-blended sambal sauce.
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Combine Everything: Once the sambal is cooked and fragrant, allow it to cool slightly. Pour the sambal over the tempe and anchovies mixture. Gently toss to coat everything evenly, ensuring the tempe and anchovies are well covered with the sambal.
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Serve: This Sambal Tempe with Medan Anchovies can be served warm or at room temperature. It pairs beautifully with steamed rice and vegetables, creating a well-rounded meal full of flavor.
Nutritional Information (Per Serving)
| Nutrient | Amount (approximate) |
|---|---|
| Calories | 250 kcal |
| Protein | 15 g |
| Fat | 15 g |
| Carbohydrates | 20 g |
| Fiber | 4 g |
| Sodium | 300 mg |
| Sugar | 2 g |
Conclusion
Sambal Tempe with Medan Anchovies is not only a flavorful dish but also a great way to enjoy the unique flavors of Indonesian cuisine. The combination of crispy tempe, savory anchovies, and spicy sambal creates a delightful experience for the palate. Whether you’re serving it as a side dish or a main attraction, this recipe is sure to become a favorite in your culinary repertoire. Enjoy this delicious dish with family and friends, and savor the vibrant tastes of Indonesia!
