Tempe Pedas Teri: A Flavorful Indonesian Dish
Tempe Pedas Teri is a delightful Indonesian dish that beautifully combines the nutty flavor of tempe with the salty crunch of teri (small anchovies), all enveloped in a spicy and aromatic seasoning. This recipe will guide you through creating a dish that is not only delicious but also quick and easy to prepare. Perfect for serving with steamed rice or as a side dish, Tempe Pedas Teri is sure to be a crowd-pleaser!
Ingredients
| Ingredient | Quantity |
|---|---|
| Teri (small anchovies) | 100 grams |
| Tempe (cut into small pieces) | 200 grams |
| Shallots | To taste (the more, the better) |
| Garlic | To taste |
| Bird’s eye chili (cabe rawit) | To taste |
| Shrimp paste (terasi) | 1 teaspoon |
| Lime leaves (daun jeruk) | 2 leaves |
| Oil | For frying |
| Fried shallots (for garnish) | As needed |
Nutritional Information
| Nutrient | Amount per Serving (approx.) |
|---|---|
| Calories | 150 |
| Protein | 10g |
| Fat | 8g |
| Carbohydrates | 12g |
| Fiber | 4g |
| Sodium | 300mg |
Instructions
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Preparation of Ingredients:
- Begin by frying the tempe and teri (anchovies) separately in hot oil until they are cooked and golden brown. This step is crucial for achieving the best texture and flavor. Once cooked, remove them from the oil and set them aside.
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Making the Spice Mixture:
- While the tempe and teri are cooling, finely chop the shallots, garlic, and bird’s eye chili. The more shallots you use, the more flavorful the dish will become, so feel free to adjust the quantity based on your preference.
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Sautéing the Spices:
- In a clean pan, add a little oil and heat it over medium flame. Once the oil is hot, add the chopped shallots, garlic, and bird’s eye chili. Sauté the mixture until it becomes fragrant and the shallots turn translucent.
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Incorporating the Shrimp Paste:
- Add the shrimp paste (terasi) to the sautéed mixture, stirring well to combine. Allow the terasi to cook for a few minutes until it is fully incorporated and fragrant. Don’t forget to add the lime leaves, as they impart a wonderful aroma and flavor to the dish.
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Combining Ingredients:
- Carefully fold in the fried tempe and teri into the sautéed spice mixture. Gently stir until everything is well combined and heated through. Adjust the seasoning as needed, and allow the dish to cook for another few minutes to let the flavors meld together.
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Serving:
- Transfer the Tempe Pedas Teri to a serving dish and finish with a generous sprinkle of fried shallots on top for added texture and flavor. This dish pairs wonderfully with steamed rice and can be enjoyed as a side or main dish.
Conclusion
Enjoy your homemade Tempe Pedas Teri as part of a delightful Indonesian meal or as a standalone dish that captures the essence of rich flavors and aromas. Its simplicity and heartiness make it a perfect choice for any gathering or a cozy dinner at home. Happy cooking, and don’t forget to share your experience with us at Love With Recipes!
