Tempe Keju Pedas: Spicy Tempe and Cheese Delight
Indulge in the delightful fusion of flavors with Tempe Keju Pedas, a dish that marries the earthy goodness of tempe with the creamy allure of cheese, all brought to life with a spicy kick. This recipe is perfect for those looking to enjoy a savory snack that’s both easy to prepare and bursting with taste.
Ingredients
| Ingredient | Amount |
|---|---|
| Tempe | 1 block (papan tempe) |
| Cheddar Cheese Slices | 1 slice |
| Chili Sauce | To taste |
| Tomato Sauce | To taste |
| Seasoned Flour (Breading) | As needed |
| Cooking Oil | For frying |
Nutritional Information
Note: Nutritional values may vary based on the specific brands and quantities used. This dish is high in protein due to the tempe and cheese, while the sauces add a spicy and tangy flavor profile.
Instructions
-
Prepare the Steamer: Begin by heating your steamer. Ensure it is ready before you start assembling the tempe and cheese.
-
Mix the Sauces: In a small bowl, combine the chili sauce and tomato sauce to your desired level of spiciness. This mixture will enhance the flavor of the tempe.
-
Cut the Tempe: Slice the block of tempe into two rectangular pieces. Each rectangle should then be further cut into two triangles. To ensure uniformity, each triangle can be sliced in half again, resulting in four pairs of triangular tempe pieces. (This might sound complicated, but it’s all part of the fun! 😂)
-
Shape the Cheese: Cut the cheddar cheese slice into smaller triangles that match the size and shape of your tempe. One slice can typically be cut into four smaller triangles, yielding eight mini cheese triangles.
-
Assemble the Tempe and Cheese: Spread the prepared sauce mixture inside each piece of tempe. Place a piece of cheese on top of the sauce and then cover it with its matching tempe triangle, forming a small sandwich. Secure the layers together with a skewer or toothpick to prevent them from shifting during cooking.
-
Steam the Tempe: Arrange the assembled tempe triangles in your steamer. Steam for approximately 10 minutes or until the cheese has melted and the tempe is heated through.
-
Prepare the Breading: While the tempe is steaming, prepare your dipping station. In a bowl, mix the seasoned flour with a bit of water until it reaches a thick, batter-like consistency. Alternatively, you can use eggs for dipping. In another plate, place some dry seasoned flour for coating.
-
Fry the Tempe: Heat oil in a pan over medium heat. Once hot, carefully remove the steamed tempe from the steamer. Dip each piece into the batter, allowing any excess to drip off, then roll it in the dry seasoned flour. Fry the tempe in the hot oil until golden brown and crispy, about 3-4 minutes on each side.
-
Drain and Serve: Once cooked, remove the tempe from the oil and let them drain on paper towels to absorb excess oil. Serve hot, with extra chili and tomato sauce on the side for dipping.
Enjoyment
This Tempe Keju Pedas is not only a treat for the taste buds but also a delightful way to enjoy the unique flavors of Indonesian cuisine. For an extra indulgence, feel free to substitute cheddar cheese with mozzarella, which melts beautifully and adds a delightful stretch to every bite. Enjoy your cooking journey, and don’t forget to share this delicious dish with friends and family—it’s bound to be a hit!
Whether you’re serving it as an appetizer or a fun snack, this dish is sure to impress with its blend of textures and flavors. Happy cooking!
