Tempe Penyet ala Kampung Halaman
Delight in the authentic flavors of Indonesia with this traditional Tempe Penyet ala Kampung Halaman recipe, a beloved dish that brings together the savory richness of tempeh with a spicy sambal. Perfect for a simple meal or a hearty side dish, this recipe is both easy to follow and packed with deliciousness. Let’s dive into the world of Indonesian culinary magic!
Ingredients
| Ingredient | Quantity | Cost |
|---|---|---|
| Tempe | 1 piece | 1000 rupiah |
| Sambal Seasoning | ||
| – Bird’s Eye Chili (Cabai Rawit) | 6 pieces (to taste) | |
| – Tomatoes | 2 pieces | |
| – Shallots (Bawang Merah) | 5 cloves | |
| – Garlic (Bawang Putih) | 3 cloves | |
| – Shrimp Paste (Terasi) | to taste | |
| – Granulated Sugar | 1/2 teaspoon | |
| – Salt | to taste | |
| – Cooking Oil (Minyak Goreng) | as needed for frying | |
| Tempe Seasoning | ||
| – Garlic (Bawang Putih) | 2 cloves | |
| – Turmeric (Kunyit) | 3 cm | |
| – Coriander (Ketumbar) | to taste | |
| – Salt | to taste | |
| Garnish and Accompaniments | ||
| – Cucumber (Mentimun) | 1 piece | |
| – Basil Leaves (Daun Kemangi) | a few leaves |
Nutritional Information (per serving, approx.)
| Nutrient | Amount |
|---|---|
| Calories | 300 kcal |
| Protein | 14 g |
| Carbohydrates | 20 g |
| Fat | 18 g |
| Fiber | 5 g |
| Sodium | 300 mg |
Instructions
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Prepare the Tempeh:
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Marinate the Tempeh:
- In a traditional mortar (cobek), combine 2 cloves of garlic, coriander, salt, and turmeric. Grind these ingredients together until they form a smooth paste.
- Coat the cut tempeh pieces with this marinade and allow them to marinate for 5 minutes to absorb all the flavors.
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Fry the Tempeh:
- Heat a frying pan over medium heat and add enough cooking oil to fry the tempeh.
- Once the oil is hot, carefully place the marinated tempeh into the pan and fry until golden brown and cooked through, approximately 3-4 minutes on each side. Once done, remove and drain on paper towels to absorb excess oil.
-
Prepare the Sambal:
- In another pan, add about 5 tablespoons of cooking oil and heat over medium heat. Add the sambal ingredients: 6 bird’s eye chilies, 2 tomatoes, 5 shallots, and 3 cloves of garlic.
- Sauté until fragrant and slightly dried out, around 5-7 minutes.
- Transfer the sautéed ingredients to the mortar and grind them together until you achieve a coarse paste. Season with salt, sugar, and shrimp paste to taste.
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Combine and Serve:
- Add the fried tempeh into the sambal mixture, and using the mortar, gently press down (penyet) the tempeh to meld the flavors together. This pressing action allows the tempeh to soak up the spicy sambal beautifully.
- For a touch of freshness, garnish your plate with sliced cucumber and basil leaves.
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Enjoy!
- Serve your Tempe Penyet warm with steamed rice or as a part of a larger meal. Enjoy the burst of flavors and the delightful combination of spicy sambal with the crispy, savory tempeh.
Final Thoughts
This Tempe Penyet ala Kampung Halaman is not only a delightful treat but also a wonderful way to enjoy the health benefits of tempeh, packed with protein and nutrients. Its simple yet profound flavors will surely make it a favorite in your culinary repertoire. Give it a try, and happy cooking! Selamat mencoba ya! ☺
