Tempe Penyet Pedas, Maknyus (Spicy, Flavorful Tempe Penyet)
Tempe Penyet Pedas, or Spicy Tempe Smash, is a beloved Indonesian dish that brings together the crispy goodness of fried tempe and the fiery, aromatic flavors of a sambal made from fresh ingredients. The combination of savory, spicy, and earthy flavors is sure to please your taste buds. Perfect for a simple, hearty meal or as a side dish to complement any main course, this dish is an absolute delight!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe (cut into small pieces) | 1 board (approximately 200g) |
| Garlic cloves | 4 cloves |
| Fresh turmeric (peeled) | 2 cm (about 1-inch) |
| Bird’s eye chilies (adjustable) | A handful (or to taste) |
| Salt | To taste |
| Flavor enhancer (optional) | To taste |
Instructions
| Step | Instructions |
|---|---|
| 1 | Begin by frying the tempe until it becomes crispy and golden brown. Set aside to cool. |
| 2 | In a mortar and pestle (or food processor), grind the garlic, turmeric, and bird’s eye chilies into a smooth paste. Add salt and flavor enhancer (if using) to this mixture. |
| 3 | Heat a small amount of oil in a pan and sauté the freshly ground sambal paste until fragrant and fully cooked. |
| 4 | Place the fried tempe on a traditional stone mortar (or a flat surface). Pour the hot sambal over the tempe and gently crush them together using a pestle or fork. Mix thoroughly until the sambal and tempe are well combined. |
| 5 | Serve immediately while still warm and enjoy the rich, spicy, and savory flavors of this dish! |
Tips for an Extra Flavorful Tempe Penyet
- Adjust the Heat: If you like your sambal extra spicy, increase the amount of bird’s eye chilies. Alternatively, you can reduce the chilies for a milder version.
- Garnish: Serve with a side of steamed rice and a fresh cucumber salad to balance the heat.
- Tempe Variations: If you’re feeling adventurous, you can try using tofu or other plant-based proteins instead of tempe.
- Perfect Pairings: This dish pairs beautifully with sambal terasi or a side of fried shallots for added crunch and flavor.
Why You’ll Love This Recipe
This Tempe Penyet Pedas, Maknyus recipe is simple yet bursting with authentic Indonesian flavors. The fried tempe adds a delightful crunch, while the sambal brings the perfect balance of heat and spice. It’s a quick and satisfying dish that can easily be prepared for a weeknight dinner or a festive meal with friends and family. Trust us, you won’t be able to stop at just one bite!
