Spicy Tempe Penyet: Indonesian Fried Tempe with Zesty Sambal
Sambal Tempe Penyet Recipe
Sambal Tempe Penyet is a delightful Indonesian dish that brings together the nutty flavor of tempe and a spicy sambal, creating a perfect harmony of taste. Follow these simple steps to create this flavorful dish at home.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe (medium size) | 1 piece |
| Garlic | 3 cloves |
| Bird’s Eye Chili (to taste) | 3 pieces |
| Large Red Chili | 1 piece |
| Kencur (aromatic ginger) | To taste |
| Saltwater (for marinating) | As needed |
| Sugar | To taste |
| Salt | To taste |
Instructions
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Prepare the Marinade: Begin by crushing two cloves of garlic roughly, then mix them into a bowl of saltwater. This will be your marinade for the tempe.
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Marinate the Tempe: Cut the tempe into desired pieces and immerse it in the garlic-infused saltwater for about one minute to allow the flavors to penetrate.
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Fry the Tempe: Heat oil in a pan and fry the marinated tempe until golden brown and cooked through. Once done, remove from the oil and let it drain on a paper towel.
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Make the Sambal: Chop the remaining garlic, the bird’s eye chilies, the large red chili, and kencur. Add a pinch of salt and sugar to taste.
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Pound the Sambal: Using a mortar and pestle, grind the ingredients together until you achieve a smooth paste.
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Combine and Serve: Add the fried tempe to the sambal mixture and gently press the tempe into the sambal, ensuring it’s well coated.
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Ready to Serve: Your Sambal Tempe Penyet is now ready to be enjoyed! Serve it warm with steamed rice for a delicious meal.
Enjoy the vibrant flavors of this Indonesian classic!
