Spicy Tempe Pete Geprek: Crispy Tempe with Zesty Sambal

Title: Tempe Pete Geprek – Crispy Tempe and Pete with Spicy Sambal

Ingredients:

Instructions:

1. Frying the Tempe and Pete:

   • Begin by heating oil in a frying pan over medium heat. Add the tempe and fry until golden brown and crispy. Set aside on paper towels to drain excess oil.
   • Next, fry the pete (stinky beans) until they turn a darker color and become fragrant. Remove and set aside.

2. Making the Sambal:

   • In the same pan, heat a little oil and fry the small chilies, tomato, shallots, and garlic until they become soft and fragrant.
   • Once cooked, transfer everything to a mortar and pestle or a food processor. Grind the mixture into a coarse paste.
   • Add salt, sugar, and terasi to the paste, then squeeze in the juice of the lime for a fresh, tangy kick. Mix well until the sambal is well-combined.

3. Assembling the Tempe Pete Geprek:

   • Place the fried tempe and pete on a clean surface or plate. Use the back of a spoon or pestle to gently “geprek” (crush) the tempe and pete until they are slightly flattened.
   • Spread the spicy sambal over the smashed tempe and pete, allowing the flavors to soak in.

4. Serving:

   • Serve the tempe pete geprek while it’s still warm for the best taste. This dish pairs perfectly with steamed rice or as a tasty snack on its own.

Nutritional Information (Approximate per serving):

Enjoy this delightful fusion of crispy tempe and stinky beans, drenched in a spicy, flavorful sambal that will surely awaken your taste buds! Perfect for those who appreciate bold and savory Indonesian flavors.