Tempe, Kentang, Hati Ampela Balado: A Savory Delight
Embark on a culinary adventure with this traditional Indonesian dish, combining the rich flavors of tempe, potatoes, and chicken gizzards in a spicy balado sauce. Perfect for a cozy family dinner or a festive gathering, this recipe is sure to tantalize your taste buds.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken gizzards (hati ampela) | 5 pieces |
| Potatoes (kentang) | 3 medium-sized |
| Tempe | ½ block |
| Cooking oil | As needed |
| Seasoning | To taste |
| Lime juice | ½ teaspoon |
| Salt | To taste |
Spice Paste:
| Ingredient | Quantity |
|---|---|
| Red curly chilies | 15 pieces |
| Shallots | 6 pieces |
| Garlic | 2 cloves |
| Tomatoes | 2 pieces |
Instructions
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Preparation of Ingredients: Begin by gathering all your ingredients. Cut the tempe and potatoes into small pieces. Boil the chicken gizzards until fully cooked; then, chop them into cubes and marinate with lime juice and salt for a zesty kick.
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Cooking the Tempe and Potatoes: Heat the cooking oil in a frying pan. First, fry the tempe until golden and crispy. Next, add the potato pieces and fry them until they are tender and golden brown. Finally, incorporate the boiled chicken gizzards into the pan. Cover while frying to prevent splattering.
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Making the Spice Paste: In a mortar and pestle, grind the red chilies, shallots, garlic, and tomatoes until you achieve a smooth paste.
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Combining the Flavors: In the same frying pan, add the ground spice paste to the fried ingredients. Stir well and cook until the spices are fragrant and cooked through. Add your preferred seasoning and a splash of lime juice to enhance the freshness of the dish.
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Serving: Once everything is cooked and the flavors have melded beautifully, transfer your delicious Tempe, Kentang, Hati Ampela Balado to a serving plate. This dish pairs wonderfully with steamed rice, allowing you to savor the robust flavors in every bite.
Enjoy your culinary masterpiece, filled with rich textures and vibrant flavors that celebrate the essence of Indonesian cuisine!
