Sambal Tempe Pedas Nikmat
Indulge in the delightful flavors of Sambal Tempe Pedas Nikmat, a spicy and savory dish that perfectly complements a bowl of warm rice, bringing a burst of taste to your meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | 200 grams |
| Cengek Domba / Cabe Rawit | 5-10 pieces (to taste) |
| Bawang Putih (Garlic) | 3 cloves |
| Minyak untuk Menggoreng | As needed |
| Garam | To taste |
| Penyedap Rasa (Flavor Enhancer) | To taste |
Instructions
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Preparation of Tempe: Begin by cutting the tempe into thin slices, then heat the oil in a frying pan over medium heat. Fry the tempe until it is half-dry, allowing it to develop a golden color and crispy texture. Once done, set aside.
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Prepare the Sambal: In a mortar and pestle, coarsely grind the cengek domba and garlic together. Add the fried tempe to the mixture and gently pound it with the spices—be careful not to make it too fine, as you want to maintain some texture.
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Cooking the Sambal: Heat a bit more oil in the same pan used for frying tempe. Add the tempe mixture and sauté briefly, allowing the flavors to meld together. Season with salt and flavor enhancer to your preference, stirring well.
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Serving: Once well combined and fragrant, remove from heat. Serve the sambal tempe hot alongside a steaming bowl of rice for the ultimate dining experience. Enjoy this delicious dish and relish its spicy kick—MANTAP!
This recipe captures the essence of Indonesian cuisine and is sure to delight your taste buds!
