Indonesian tempe recipes

Spicy Tempe Stir-Fry with Long Beans

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Oseng Tempe

Ingredients

Ingredient Quantity
Tempe 1 block (papan)
Long Beans (Kacang Panjang) 10 stalks
Red Chili Peppers 6 pieces
Bird’s Eye Chili 3 pieces
Shallots 5 pieces
Garlic 2 cloves
Salt to taste
Sugar to taste
Flavoring (Penyedap) to taste
Cooking Oil as needed
Water as needed
Sweet Soy Sauce (Kecap) as needed

Instructions

  1. Prepare the Tempe: Begin by cutting the tempe into small cubes. Heat oil in a pan over medium heat and fry the tempe until it becomes golden and crispy. Once done, set aside.

  2. Prepare the Long Beans: Chop the long beans into bite-sized pieces, wash them thoroughly, and set aside.

  3. Sauté the Aromatics: Thinly slice the red chili peppers, bird’s eye chili, shallots, and garlic. In the same pan, sauté these ingredients until they become fragrant and softened.

  4. Add Water: Pour in enough water to cover the sautéed mixture and stir well. Allow it to come to a gentle boil.

  5. Incorporate the Long Beans: Add the chopped long beans, followed by salt, sugar, flavoring, and sweet soy sauce. Stir well to ensure the beans are evenly coated with the seasonings.

  6. Combine with Tempe: Finally, add the fried tempe to the pan. Mix gently, allowing the tempe to absorb the flavors for a few minutes.

  7. Serve: Once everything is well combined and heated through, remove from heat. Serve warm as a delightful side dish or main course. Enjoy your Oseng Tempe!

This vibrant and flavorful dish is perfect for pairing with steamed rice, bringing a taste of Indonesian cuisine to your table.

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