Indonesian tempe recipes
Spicy Tempe Stir-Fry with Long Beans and Tomato Salsa
Sambal Tempe with Long Beans
Ingredients
| Ingredient | Quantity |
|---|---|
| Long Beans (Kacang Panjang) | 1 bunch |
| Tempe | 1 stick |
| Red Chilies (Cabe Merah) | 10 pieces |
| Tomatoes | 2 pieces |
| Shallots (Bawang Merah) | 4 cloves |
| Garlic (Bawang Putih) | 2 cloves |
| Salt | To taste |
| Sugar | 1 teaspoon |
Instructions
- Begin by frying the long beans until they are tender yet crisp, then set them aside.
- Cut the tempe into bite-sized pieces and fry until golden brown.
- In a mortar and pestle, combine the red chilies, tomatoes, garlic, and shallots, grinding them into a smooth paste.
- Transfer the sambal mixture into a pan, adding the fried tempe and long beans. Stir to combine.
- Allow the dish to simmer for 10-15 minutes, allowing the flavors to meld beautifully.
- Once done, serve hot and enjoy your delicious sambal tempe with long beans! 😁
This vibrant dish is perfect for a quick meal, bursting with flavors and nutrients, showcasing the ultimate balance of spices and textures.
