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Title: Spicy Tempe Stir-Fry (Oseng Tempe Pedas)
Ingredients:

Ingredient | Quantity |
---|---|
Tempe (can use daun or plastic-wrapped) | 1 block (about 250g) |
Sweet soy sauce (kecap manis) | To taste (about 2-3 tbsp) |
Green chilies (large) | 100g (about 1 oz) |
Shallots | 4 cloves |
Garlic | 3 cloves |
Galangal slice | A small piece |
Salt | To taste |
Seasoning (optional) | To taste |
Cooking oil | For frying |
Palm sugar (gula jawa) | 1-2 tbsp |
Instructions:
Step | Action |
---|---|
1. | Slice the tempe into small, bite-sized pieces. Heat oil in a pan and fry the tempe until golden brown and crispy. Set aside. |
2. | Slice the green chilies, shallots, garlic, and galangal into thin pieces. |
3. | In the same pan, heat some oil and sauté the sliced ingredients until fragrant and softened. Add the palm sugar, salt, and a splash of water to the pan. Stir well. |
4. | Add the fried tempe to the pan, along with sweet soy sauce and seasoning (if using). Stir everything together and cook for another 2-3 minutes, allowing the flavors to meld. Taste and adjust seasoning if necessary. |
5. | Once the tempe is well-coated and the flavors are balanced, remove from heat and serve hot. Enjoy your flavorful, spicy stir-fry! |
This vibrant and spicy tempe stir-fry is perfect as a side dish or a main course, offering a perfect blend of savory, sweet, and spicy flavors. The fried tempe provides a delightful crunch, while the combination of chilies, shallots, and garlic infuses the dish with depth and richness. Serve with steamed rice for a complete meal!