Balado Teri Kacang Tempe: A Flavorful Indonesian Delight
Balado Teri Kacang Tempe is a traditional Indonesian dish that beautifully blends the rich flavors of fried tempeh, crispy peanuts, and savory anchovies in a spicy sauce. This recipe will guide you through the steps to create this mouthwatering dish that’s perfect for sharing at gatherings or enjoying on a cozy night in. Let’s dive into the ingredients and cooking process!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe (cut into 2 pieces) | 1 piece |
| Peanuts (soaked for 1 hour, then fried) | 1/4 kg |
| Anchovies | To taste (I used 2 packets) |
| Galangal (smashed) | 2 cm |
| Ginger (smashed) | 1 cm |
| Bay leaves | 1 leaf |
| Kaffir lime leaves | 2 leaves |
| Sweet soy sauce | To taste |
| Granulated sugar | 4 tablespoons |
| Brown sugar | 1 tablespoon |
| Masako seasoning | To taste |
Spice Paste
| Spice | Quantity |
|---|---|
| Garlic | 3 cloves |
| Shallots | 5 shallots |
| Red chilies | 8 pieces |
| Small chilies | 7 pieces |
| Terasi (fermented shrimp paste, ABC brand) | 1 packet |
Instructions
-
Prepare the Spice Paste: Begin by blending the garlic, shallots, red chilies, small chilies, and terasi until you have a smooth paste. This fragrant mix will be the foundation of your dish.
-
-
Sauté the Paste: Heat a bit of oil in a pan over medium heat. Add the spice paste and sauté it until it becomes aromatic. This should take about 3-5 minutes, allowing the flavors to develop beautifully.
-
Add Aromatics: Once the spice paste is fragrant, toss in the galangal, ginger, kaffir lime leaves, and bay leaf. Continue to sauté for another couple of minutes to release their essential oils.
-
Create the Sauce: Pour in a little water to the pan, then add the Masako seasoning, sweet soy sauce, granulated sugar, and brown sugar. Stir well and let the mixture cook until it thickens and caramelizes into a rich sauce.
-
Combine Ingredients: Once the sauce has reached the desired consistency, remove the pan from the heat. Add in the fried anchovies, tempeh, and peanuts. Gently stir everything together, ensuring that each piece is coated with the flavorful sauce.
-
Serve and Enjoy: Transfer your Balado Teri Kacang Tempe to a serving dish. This dish is best enjoyed warm, paired with steamed rice for a complete meal.
Balado Teri Kacang Tempe not only showcases the vibrant flavors of Indonesian cuisine but also makes for a satisfying dish that can be enjoyed by everyone. The combination of textures—from the crispy peanuts to the chewy tempeh—creates a delightful experience for your taste buds. Enjoy your culinary adventure, and happy cooking! 😘
