Spicy Tempeh and Crunchy Peanut Delight: Indonesian Sambal Goreng Kacang Tempe

Sambal Goreng Kacang Tempe: A Flavorful Indonesian Delight

Introduction

Sambal Goreng Kacang Tempe is a traditional Indonesian dish that combines the rich flavors of tempeh and peanuts with a spicy sambal sauce, creating a delightful balance of taste and texture. This dish is perfect as a side or a main dish, offering a satisfying crunch from the peanuts and a savory depth from the tempeh. With simple ingredients and straightforward steps, this recipe is a fantastic addition to any meal, showcasing the vibrant flavors of Indonesian cuisine.

Ingredients

Instructions

1. Prepare the Tempeh: Start by slicing the tempeh into small cubes or thin strips, depending on your preference. Heat a generous amount of cooking oil in a frying pan over medium heat. Once the oil is hot, fry the tempeh pieces until they are golden brown and crispy. Once cooked, remove them from the oil and set aside on a paper towel to absorb any excess oil.

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2. Fry the Peanuts: In the same frying pan, add more oil if necessary, and fry the peanuts until they are golden and crunchy. Keep an eye on them to prevent burning. Once done, remove the peanuts from the pan and set aside.

3. Make the Spice Paste: Using a mortar and pestle or a blender, combine the red shallots, garlic, and bird’s eye chilies to create a smooth paste. This paste will serve as the base for your sambal.

4. Cook the Spice Paste: In the same pan, add a little more oil if needed, and heat it over medium heat. Add the spice paste and sauté until it becomes fragrant, which should take about 2-3 minutes.

5. Combine Ingredients: Pour in a small amount of water to loosen the mixture. Then, add the fried tempeh and peanuts into the pan. Stir well to combine all the ingredients, ensuring that the tempeh and peanuts are well coated in the sambal mixture.

6. Season and Taste: Sprinkle in salt and granulated sugar according to your taste preferences. Stir well and adjust the seasoning as needed, adding more sugar or salt to balance the flavors.

7. Serve: Once everything is well combined and heated through, remove from the heat. Serve your Sambal Goreng Kacang Tempe warm, either as a side dish or as part of a larger Indonesian meal. Enjoy the delightful blend of spicy, savory, and sweet flavors!

Nutritional Information (per serving)

Conclusion

Sambal Goreng Kacang Tempe is not just a delicious dish but also a celebration of Indonesian culinary tradition. Its harmonious blend of flavors makes it a versatile addition to any meal. Try this recipe to experience the rich tastes of Indonesia right in your kitchen. Whether you’re sharing it with family or serving it at a gathering, this dish is sure to be a hit!