Tempe Terong Sambal Bawang: A Flavorful Delight
Welcome to another exciting culinary journey where we explore the rich and vibrant flavors of Indonesian cuisine with a delightful dish called Tempe Terong Sambal Bawang. This dish showcases the incredible combination of tempeh and eggplant, brought to life with a spicy sambal that is sure to tantalize your taste buds. Let’s dive into the heart of this recipe, which is perfect for a family meal or a gathering with friends!
Ingredients
| Category | Ingredients |
|---|---|
| Main Ingredients | 1 papan tempeh |
| 1 buah terong ungu | |
| Spices | 1 siung bawang putih |
| 5 siung bawang merah | |
| 3 biji cabe rawit | |
| 1 biji cabe merah keriting | |
| 1 buah tomat | |
| Others | Garam |
| Penyedap/mecin | |
| Gula | |
| Terasi | |
| Minyak |
Nutritional Information
While exact nutritional values may vary, this dish provides a healthy balance of protein from tempeh and essential vitamins from the vegetables. It is also rich in flavor due to the spices used.
Instructions
-
Preparation of Ingredients: Start by cutting the tempeh into long slices, followed by chopping the eggplant into small cubes. Rinse all the ingredients thoroughly under running water to ensure they are clean.
-
Slicing Aromatics: Next, slice the red onions lengthwise to prepare them for the sambal.
-
Making the Sambal: In a mortar and pestle, grind the garlic, red onions, rawit chili, and curly red chili together. Add salt, seasoning, shrimp paste, and sugar to taste, continuing to grind until you achieve a smooth paste. Once the mixture is well blended, fold in the sliced onion and mix gently with a spoon.
-
Cooking the Tempeh and Eggplant: Heat oil in a frying pan over medium heat. Gently fry the tempeh slices until they turn golden brown, being careful not to overcook them. Repeat this process with the cubed eggplant until they are tender and slightly golden as well.
-
Bringing it All Together: On a serving plate, arrange the fried tempeh and eggplant. Generously spoon the sambal over the top, mixing everything well to ensure every bite is infused with the spicy, aromatic flavors of the sambal.
-
Serving: Serve the Tempe Terong Sambal Bawang warm as a side dish or as a main course alongside steamed rice for a delightful meal.
Enjoying Tempe Terong Sambal Bawang
This dish not only celebrates the unique flavors of Indonesian cuisine but also highlights the nutritional benefits of tempeh and vegetables. The sambal adds a spicy kick, making it a perfect accompaniment to rice or as a standalone dish. Whether you’re hosting a dinner party or looking for a comforting weeknight meal, Tempe Terong Sambal Bawang is sure to impress.
Bon appétit!
