Indonesian tempe recipes

Spicy Tempeh and Long Bean Stir-Fry Recipe

Average Rating
No rating yet
My Rating:

Spicy Stir-Fried Long Beans with Tempeh (Tumis Kacang Panjang Tempe Pedas)

Ingredients:

Ingredient Amount
Long beans (kacang panjang) 1 bunch
Tempeh 1 block, cut into small pieces and half-fried
Garlic cloves 2 cloves, finely sliced
Shallots 6 cloves, finely sliced
Galangal (laos) 1 cm, smashed
Bay leaves (daun salam) 2 leaves
Bird’s eye chili (cabe rawit) 10 pieces (optional)
Sweet soy sauce (kecap manis) 1 small packet
Seasoning To taste
Black pepper To taste
Salt To taste
Sugar To taste

Instructions:

  1. Prepare the Aromatics: Start by slicing the garlic, shallots, and bird’s eye chilies. Heat some oil in a pan and sauté the garlic, shallots, and chilies until fragrant.

  2. Add the Herbs: Toss in the smashed galangal and bay leaves, stirring to release their flavors.

  3. Cook the Vegetables: Add the long beans and stir-fry until they begin to soften. Add a little water to help the beans cook evenly.

  4. Incorporate the Tempeh: Add the half-fried tempeh to the pan, stirring it in with the beans. Season with pepper, sugar, and salt according to your taste.

  5. Finish with Soy Sauce: Pour in the sweet soy sauce, stir well to coat all the ingredients, and let everything simmer for a minute.

  6. Serve: Once the beans and tempeh are tender and flavorful, remove from heat and serve hot with steamed rice. Enjoy!

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x