Tempe Kentang Balado: A Flavorful Indonesian Delight
Tempe Kentang Balado is a delightful Indonesian dish that combines the rich, nutty flavor of tempeh with the comforting heartiness of potatoes, all enveloped in a spicy, aromatic sauce. This dish is not only satisfying but also a great way to explore the unique flavors of Indonesian cuisine. Whether served as a main course or a side dish, it’s sure to impress your family and friends with its vibrant colors and taste.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 1 medium piece, diced |
| Potatoes | 5 medium, peeled and diced |
| Garlic | 2 cloves, minced |
| Shallots | 2 cloves, minced |
| Tomatoes | 2 large, blended |
| Bird’s eye chilies | 5 pieces |
| Ground black pepper | to taste |
| Seasoning | to taste |
| Cooking oil | for frying |
Nutritional Information (per serving, approx.)
| Nutrient | Amount |
|---|---|
| Calories | 350 |
| Protein | 10g |
| Carbohydrates | 45g |
| Dietary Fiber | 7g |
| Total Fat | 15g |
| Saturated Fat | 3g |
| Sodium | 300mg |
Instructions
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Prepare the Ingredients: Begin by heating enough cooking oil in a large frying pan over medium heat. While the oil is heating, prepare the tempeh and potatoes by cutting them into small cubes.
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Fry the Tempeh and Potatoes: Once the oil is hot, carefully add the diced tempeh and potatoes to the pan. Fry them until golden brown and crispy. Remove them from the pan and drain on paper towels to remove excess oil.
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Make the Spicy Sauce: In the same pan, add a little more oil if necessary and sauté the minced garlic, shallots, and chilies until fragrant. Add the blended tomatoes and cook until the mixture reduces and thickens, allowing the flavors to meld.
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Combine and Season: Once the sauce is ready, return the fried tempeh and potatoes to the pan. Add ground black pepper and seasoning to taste. Gently toss everything together, ensuring that the tempeh and potatoes are well-coated with the spicy sauce.
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Serve: Once everything is heated through and well combined, remove from heat. Serve the Tempe Kentang Balado warm, garnished with additional fried chilies or fresh herbs if desired. Enjoy this dish with steamed rice or as a part of a larger Indonesian feast.
Tips
- Adjust the level of spice by adding more or fewer chilies based on your preference.
- For a vegetarian or vegan-friendly meal, make sure to use a seasoning that aligns with your dietary choices.
- This dish can be prepared ahead of time and reheated, making it perfect for meal prepping or entertaining guests.
Enjoy the vibrant flavors and comforting textures of Tempe Kentang Balado, a true taste of Indonesian culinary tradition that will bring warmth and delight to your dining table!
