Stkpe (Sambel Tempe Kentang Pete Ebi) Recipe
Embark on a culinary adventure with Stkpe, a delightful Indonesian dish that beautifully combines tempeh, potatoes, petai (bitter beans), and dried shrimp in a spicy sambal. This recipe, bursting with flavors, is perfect for those looking to explore the rich and vibrant taste of Indonesian cuisine.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | According to portion |
| Potatoes | According to portion |
| Petai (Bitter Beans) | According to portion |
| Dried Shrimp (Ebi) | According to portion |
| Red Chilies | To taste (add bird’s eye chilies for extra heat) |
| Shallots | 5 cloves |
| Garlic | 3 cloves |
| Tomato | 1 piece |
| Vegetable Oil | For frying |
| Salt | To taste |
| Seasoning (Penyedap) | To taste |
Instructions
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Prepare the Ingredients: Begin by cutting the tempeh and potatoes into pieces that suit your preference. The sizes can vary based on your texture preference in the final dish.
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Fry the Tempeh and Potatoes: Heat the vegetable oil in a pan over medium heat. Once hot, add the tempeh and potatoes, frying them until golden and crispy. Once done, remove them from the oil and set aside.
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Create the Sambal: In the same pan, use the remaining oil to sauté the ground spices. First, blend together the red chilies, shallots, garlic, and tomato until smooth, then add this mixture to the pan. Cook the sambal until it releases its fragrant aroma.
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Add the Dried Shrimp: Once the sambal is aromatic, introduce the cleaned dried shrimp into the pan. Season with salt and your preferred seasoning, stirring well to combine. Allow the sambal to cook until fully developed in flavor.
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Combine Ingredients: Gently add the fried tempeh, potatoes, and petai into the sambal mixture. Toss everything together, ensuring each piece is well coated with the sambal.
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Serve: Your Stkpe is now ready to be served! Enjoy this spicy, savory dish as a delightful side or main course, paired beautifully with steamed rice.
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | Approximately 250 |
| Protein | 15g |
| Carbohydrates | 30g |
| Dietary Fiber | 5g |
| Fat | 10g |
| Sodium | Varies with seasoning |
This recipe for Stkpe not only showcases the rich flavors of Indonesian cooking but also serves as a versatile dish that can be tailored to suit your taste preferences. Enjoy the delightful blend of textures and tastes in every bite!
