Indonesian tempe recipes

Spicy Tempeh and Sausage Stir-Fry with Pumpkin and Green Beans

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Stir-Fried Spicy Pumpkin, Green Beans, Sausages, and Tempeh

Ingredients

Ingredient Quantity
Pumpkin (Labu Siam) 1 piece
Green Beans (Buncis) 8 pieces
Sausages 1 pack
Tempeh ½ piece
Large Red Chili Peppers 7 pieces
Bird’s Eye Chili Peppers 15 pieces
Garlic 1 clove
Shallots 2 cloves
Onion (Bawang Bombay) 1 piece
Bay Leaves 2 leaves
Salt To taste
Flavor Enhancer (optional) To taste (skip if desired)

Instructions

  1. Prepare the Ingredients: Begin by slicing the pumpkin and ensuring all other ingredients are ready. Wash the vegetables thoroughly.

  2. Chop and Blend: Cut the green beans, tempeh, and sausages into bite-sized pieces. For the chilies, garlic, and shallots, blend them together for a smooth paste, as grinding them can be tiring. Slice the onion thinly.

  3. Sauté Aromatics: In a pan, heat some oil and add the blended chili mixture. Sauté until fragrant and aromatic.

  4. Cook Tempeh and Sausages: Add the tempeh and sausages to the pan first. Stir-fry them until they are cooked through, then add the remaining vegetables, including the pumpkin and green beans.

  5. Stir-Fry and Season: Continue to cook, covered, until the vegetables are tender but still vibrant. Be careful not to overcook them. Season with salt and your chosen flavor enhancer.

  6. Serve: Once cooked, remove from heat and serve immediately. Enjoy the delightful spicy flavors that will surely please your taste buds!

This recipe offers a delightful blend of textures and flavors, making it a vibrant addition to any meal.

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