Spicy Tempeh and Sausage Stir-Fry with Pumpkin and Green Beans
Stir-Fried Spicy Pumpkin, Green Beans, Sausages, and Tempeh
Ingredients
| Ingredient | Quantity |
|---|---|
| Pumpkin (Labu Siam) | 1 piece |
| Green Beans (Buncis) | 8 pieces |
| Sausages | 1 pack |
| Tempeh | ½ piece |
| Large Red Chili Peppers | 7 pieces |
| Bird’s Eye Chili Peppers | 15 pieces |
| Garlic | 1 clove |
| Shallots | 2 cloves |
| Onion (Bawang Bombay) | 1 piece |
| Bay Leaves | 2 leaves |
| Salt | To taste |
| Flavor Enhancer (optional) | To taste (skip if desired) |
Instructions
-
Prepare the Ingredients: Begin by slicing the pumpkin and ensuring all other ingredients are ready. Wash the vegetables thoroughly.
-
Chop and Blend: Cut the green beans, tempeh, and sausages into bite-sized pieces. For the chilies, garlic, and shallots, blend them together for a smooth paste, as grinding them can be tiring. Slice the onion thinly.
-
-
Sauté Aromatics: In a pan, heat some oil and add the blended chili mixture. Sauté until fragrant and aromatic.
-
Cook Tempeh and Sausages: Add the tempeh and sausages to the pan first. Stir-fry them until they are cooked through, then add the remaining vegetables, including the pumpkin and green beans.
-
Stir-Fry and Season: Continue to cook, covered, until the vegetables are tender but still vibrant. Be careful not to overcook them. Season with salt and your chosen flavor enhancer.
-
Serve: Once cooked, remove from heat and serve immediately. Enjoy the delightful spicy flavors that will surely please your taste buds!
This recipe offers a delightful blend of textures and flavors, making it a vibrant addition to any meal.
