Balado Tempe Pete: A Spicy Tempeh Delight
Balado Tempe Pete is a delectable Indonesian dish that beautifully combines the rich flavors of tempeh and pete (stink beans) with a vibrant spicy sauce, creating a delightful culinary experience that’s perfect for those who enjoy a bit of heat in their meals. This dish is not only packed with flavor but also offers a variety of textures that make it a fantastic addition to any meal. Here’s how to make this scrumptious dish!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 1/2 papan (half a block) |
| Stink Beans (Pete) | As desired |
| Red Chili Peppers | 2 large |
| Tomato | 1 |
| Bird’s Eye Chili Peppers | 15 |
| Garlic | 1 clove |
| Shallots | 5 cloves |
| Salt | To taste |
| Sugar | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 200 kcal |
| Protein | 15 g |
| Carbohydrates | 20 g |
| Fat | 10 g |
| Fiber | 6 g |
Instructions
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Prepare the Tempeh:
Begin by cutting the tempeh into small pieces or according to your preference. Heat oil in a pan and fry the tempeh pieces until they are golden brown and crispy. Once done, remove them from the oil and set aside to drain on paper towels.
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Make the Spice Paste:
In the same pan, add more oil if necessary and toss in the red chili peppers, shallots, garlic, and tomato. Fry these ingredients until they become soft and fragrant. Once softened, transfer them to a blender or food processor and blend into a smooth paste. -
Sauté the Spice Paste:
In the same pan, add the blended spice paste and sauté for a few minutes until it starts to release its aroma. This step is crucial for enhancing the flavors. -
Combine Ingredients:
Add the fried tempeh and stink beans (pete) to the sautéed spice paste. Mix well to ensure all the tempeh is coated in the spicy sauce. -
Season to Taste:
Sprinkle in salt and sugar according to your taste preferences. Mix thoroughly and taste the dish. Adjust the seasoning as needed, ensuring a balance of flavors. -
Serve:
Once everything is well combined and heated through, remove from the heat. Your Balado Tempe Pete is ready to be served! Enjoy it hot with steamed rice or as part of a larger meal.
This Balado Tempe Pete dish is sure to impress your family and friends with its bold flavors and unique ingredients. Perfect for a spicy side dish or a vegetarian main course, it’s a recipe that showcases the beauty of Indonesian cuisine. Enjoy your culinary adventure!
