Balado Tahu Tempe
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | 1 block |
| Tofu | 1 pack |
| Red Chili Peppers | 100 grams |
| Candlenuts | 5 |
| Shallots | 10 cloves |
| Garlic | 3 cloves |
| Green Onions | 2 stalks |
| Bay Leaves | To taste |
| Lemongrass | 1 stalk |
| Sugar | To taste |
| Water | As needed |
Instructions
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Prepare the Spice Paste: Begin by blending the red chili peppers, candlenuts, shallots, and garlic until you achieve a smooth paste, leaving the bay leaves and lemongrass aside for now.
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Sauté the Spice Mixture: In a pan, heat a bit of oil and sauté the spice paste over medium heat until fragrant and cooked through. This should take about 5-7 minutes.
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Season the Mixture: Add sugar to the sautéed spices, adjusting the sweetness to your preference. Then, incorporate the bay leaves and lemongrass, allowing them to infuse their flavor into the mixture.
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Combine Tofu and Tempe: Cut the tempe and tofu into bite-sized pieces and gently add them to the pan, ensuring they are well-coated with the spice mixture.
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Add Green Onions and Water: Slice the green onions and add them to the pan, followed by enough water to cover the ingredients slightly. Stir everything together.
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Cook Until Reduced: Let the dish simmer on low heat until the water has mostly evaporated, allowing the flavors to meld beautifully. This should take about 10-15 minutes.
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Serve: Once the sauce has thickened and the tempe and tofu are thoroughly cooked, remove the pan from heat. Serve warm, enjoying this spicy, savory dish with steamed rice.
Nutritional Information
(Add your desired nutritional breakdown here, such as calories, protein, etc.)
This delightful Balado Tahu Tempe is perfect for those looking to explore the vibrant flavors of Indonesian cuisine while enjoying a wholesome vegetarian option!
