Spicy Tempeh and Tofu Stir-Fry with Sweet Soy Sauce

Tempe Tahu Kecap Cabe Ijo

Ingredients:

• 250 grams Tempe, cut into desired pieces
• 4 large Tahu Putih (tofu), cut into desired pieces
• 4 green chilies, sliced lengthwise
• 8 cloves garlic, thinly sliced (feel free to use more garlic if you like)
• Salt, to taste
• Granulated sugar, to taste
• Black pepper, to taste
• Ground coriander, to taste
• 2 candlenuts, crushed
• Sweet soy sauce (Kecap Manis), to taste (we use Ban*o brand)
• 2 tablespoons cooking oil (use sparingly for health reasons)

Instructions:

1. Prepare the Aromatics: Heat the cooking oil in a pan over medium heat. Add the thinly sliced garlic and sauté until fragrant.

2. Cook the Chilies and Spices: Add the sliced green chilies, ground coriander, and crushed candlenuts to the pan. Continue to sauté until the chilies start to soften and the spices become aromatic.

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3. Add the Tempe: Incorporate the tempe pieces into the pan. Stir well to ensure the tempe is coated with the aromatic mixture and begins to brown.

4. Include the Tofu: Gently add the tofu pieces into the pan. Stir carefully to mix the tofu with the other ingredients without breaking it apart.

5. Season and Sweeten: Pour in the sweet soy sauce according to your taste preferences. Stir thoroughly to ensure all ingredients are evenly coated with the sauce.

6. Taste and Adjust: Taste the dish and adjust the seasoning with salt, sugar, and black pepper as needed.

7. Serve: Once the tempe and tofu are well-cooked and the flavors have melded together, remove from heat. Serve hot and enjoy your Tempe Tahu Kecap Cabe Ijo!

This dish, featuring a delightful combination of tempeh and tofu in a savory and slightly sweet sauce, is perfect for a quick and satisfying meal.