Indonesian tempe recipes

Spicy Tempeh Delight: Sambal Krecek with Shrimp and Petai

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Sambal Krecek Tempe Recipe

Sambal Krecek Tempe is a delightful Indonesian dish that perfectly combines the earthy flavors of tempe with the savory taste of shrimp and spices. This recipe is ideal for anyone looking to explore vibrant, traditional flavors while enjoying a nutritious meal. Let’s delve into the ingredients and preparation to create this ultimate comfort food!

Ingredients

Ingredient Amount
Tempe 1 papan (about 250g)
Small shrimp To taste
Petai (stink beans) To taste
Crackling skin To taste
Red bird’s eye chili To taste
Fried shallots To taste
Coconut milk To taste
Lemongrass 1 stalk
Bay leaves 2 leaves
Kaffir lime leaves 2 leaves
Galangal 2 segments, bruised
Ground Ingredients:
Red shallots 7 cloves
Garlic 5 cloves
Kencur (aromatic ginger) 2 segments
Curly red chili 5 pieces
Salt To taste
Sugar To taste
Ground pepper To taste
Non-MSG broth seasoning To taste

Instructions

  1. Preparation: Begin by cutting the tempe into small pieces and washing the small shrimp thoroughly. Set aside.

  2. Sautéing: In a pan, heat some oil over medium heat. Add the ground ingredients along with the lemongrass, bay leaves, and kaffir lime leaves. Sauté until fragrant, allowing the aromatics to infuse the oil.

  3. Adding Vegetables and Proteins: Next, add the petai to the pan, stirring briefly before incorporating the shrimp and tempe. Sauté for a couple of minutes until the shrimp turns pink and the tempe begins to absorb the flavors.

  4. Coconut Milk: Pour in the coconut milk and mix well. Allow the mixture to simmer gently, letting the flavors meld together.

  5. Final Touches: Add the remaining ingredients, including salt, sugar, ground pepper, and non-MSG broth seasoning to taste. Adjust the seasoning as necessary, ensuring a perfect balance of flavors.

  6. Serving: Once cooked, remove from heat and fold in the crackling skin. Top with fried shallots for an extra crunch. Serve warm with steamed rice or as a side dish to your favorite main course.

Nutritional Information

While exact nutritional values can vary based on specific ingredients and quantities used, this dish is generally rich in protein from the tempe and shrimp, with healthy fats from the coconut milk. The addition of petai and spices not only enhances the flavor but also offers various health benefits.


Enjoy this vibrant Sambal Krecek Tempe as a celebration of Indonesian cuisine that’s sure to delight your taste buds and those of your loved ones!

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