Mendol Tempe Semangit: Spicy and Savory Tempeh Delight
Mendol Tempe Semangit is a delightful Indonesian dish that showcases the rich flavors of tempeh combined with aromatic herbs and spices. The combination of spicy chili, fragrant kaffir lime leaves, and the unique taste of kencur (aromatic ginger) makes this dish not only flavorful but also a fantastic way to enjoy a healthy source of protein. This recipe is simple to prepare and is perfect for serving as a side dish or a snack.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe (aged for 3 days) | 1/2 block (approximately 300 g) |
| Bird’s eye chilies (cabe rawit) | 8 pieces (adjust to taste) |
| Kaffir lime leaves (daun jeruk purut) | 3 leaves |
| Kencur (aromatic ginger) | 2 cm |
| Garlic (bawang putih) | 3 cloves |
| Sugar (gula) | To taste |
| Salt (garam) | To taste |
| All-purpose flour or rice flour | 2 tablespoons |
Instructions
-
Prepare the Tempeh
Start by steaming the tempeh for about 10 minutes until it becomes soft. This step helps to enhance the flavor and texture of the tempeh. -
-
Wash the Ingredients
Rinse all the spices and herbs thoroughly to remove any dirt or impurities. This ensures that your dish is clean and flavorful. -
Grind the Spices
Using a mortar and pestle or a food processor, coarsely grind the bird’s eye chilies, kaffir lime leaves, kencur, and garlic together until you have a somewhat chunky paste. This method allows the flavors to combine without turning the ingredients into a fine paste. -
Combine the Mixtures
Add the steamed tempeh to the ground spices and mix thoroughly. Ensure that the tempeh is well-coated with the spice mixture for maximum flavor. -
Shape the Mixture
Shape the mixture into small patties or any form you prefer. This step allows for even cooking and enhances the presentation of your dish. -
Fry the Tempeh
Heat oil in a frying pan over medium heat. Once the oil is hot, gently add the shaped tempeh patties to the pan. Fry until they turn golden brown and crispy on the outside, about 3-5 minutes on each side. -
Serve and Enjoy
Once cooked, remove the patties from the oil and let them drain on paper towels to remove excess oil. Serve warm as a side dish or a delightful snack, and enjoy the spicy, savory flavors of Mendol Tempe Semangit!
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 150 kcal |
| Protein | Approx. 10 g |
| Carbohydrates | Approx. 15 g |
| Fat | Approx. 7 g |
| Fiber | Approx. 4 g |
| Sodium | Varies (depending on salt added) |
This recipe for Mendol Tempe Semangit is not only a delightful treat but also a wholesome addition to your culinary repertoire. Its unique blend of spices and textures will surely impress your family and friends, making it a wonderful dish for gatherings or a comforting meal at home. Enjoy the vibrant flavors and the nutritious benefits of tempeh!
