Tempe Gejrot Recipe
Introduction
Tempe Gejrot is a delightful Indonesian dish featuring deep-fried tempeh served with a spicy and savory sambal sauce. This dish is not only flavorful but also rich in protein, making it a fantastic choice for a snack or a side dish. The combination of crispy tempeh with a vibrant sambal creates an explosion of flavors that will tantalize your taste buds. Whether you are a fan of Indonesian cuisine or simply looking to try something new, this recipe will surely impress.
Ingredients
| Sambal Ingredients | |
|---|---|
| 1 clove garlic | |
| 2 shallots | |
| 4 green bird’s eye chilies | |
| 5 devil’s chilies | |
| Salt to taste |
| Batter Ingredients | |
|---|---|
| 1/4 kg all-purpose flour | |
| Salt to taste | |
| A pinch of turmeric (optional) | |
| 2 cloves garlic | |
| Coriander (to taste) | |
| Chopped green onions | To taste |
| Water | As needed |
| 1 block of tempeh |
Instructions
-
Prepare the Sambal:
Start by frying the garlic and shallots until fragrant. Once they have cooled slightly, transfer them to a mortar and pestle (or a food processor) and combine with the green bird’s eye chilies, devil’s chilies, and salt. Grind the mixture into a smooth paste. This sambal will be used to fill the tempeh.
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Prepare the Tempeh:
Slice the tempeh into thin pieces or cubes, depending on your preference. Carefully fill each piece with the prepared sambal, ensuring they are well-stuffed for maximum flavor. -
Make the Batter:
In a bowl, combine the all-purpose flour, a pinch of salt, and the ground coriander. Add minced garlic and turmeric (if using) to the flour mixture. Gradually add water until you achieve a thick, yet pourable batter. Stir in the chopped green onions and taste for seasoning. -
Fry the Tempeh:
Heat oil in a deep frying pan over medium heat. Once the oil is hot, dip each filled tempeh piece into the batter, allowing any excess to drip off. Carefully place the battered tempeh into the hot oil and fry until golden brown and crispy, about 3-5 minutes on each side. Be sure not to overcrowd the pan, as this will lower the oil temperature. -
Serve:
Once the tempeh is golden brown, remove it from the oil and drain on paper towels. Serve the Tempe Gejrot hot, accompanied by a dipping sauce or additional sambal if desired. Enjoy the delightful crunch and the explosion of flavors from this Indonesian favorite!
Nutritional Information
While exact nutritional values can vary, here is a rough estimate per serving (based on four servings):
| Nutrient | Amount |
|---|---|
| Calories | ~200 |
| Protein | ~8g |
| Carbohydrates | ~30g |
| Fat | ~6g |
| Fiber | ~3g |
| Sodium | ~300mg |
Conclusion
Tempe Gejrot is a fantastic representation of Indonesian cuisine that marries texture and flavor beautifully. Whether enjoyed as a snack or served alongside a main dish, this recipe is sure to become a beloved addition to your culinary repertoire. Enjoy making and sharing this delightful dish with friends and family!
