Tempe Penyet: A Deliciously Spicy Indonesian Delight
Tempe penyet is a delightful Indonesian dish that combines the nutty flavor of tempeh with a spicy sambal, creating an explosion of taste that is both satisfying and energizing. This dish is not only easy to prepare but also perfect for those who love a little heat in their meals. Serve it alongside crispy fried chicken for a complete culinary experience!
Ingredients
| Ingredient | Amount |
|---|---|
| Tempeh | 1/2 sheet (approximately 100g) |
| Garlic | 2 cloves |
| Coriander | 1 tsp |
| Salt | 1/2 tsp |
| Red Chili Peppers | 12 bird’s eye chilies (adjust to taste) |
| Medium-sized Shallots | 5 (use 3 if large) |
| Garlic | 1 clove |
| Granulated Sugar | 1 tsp (optional) |
| Additional Salt | To taste |
| Royco Seasoning | A pinch |
| Fried Chicken | For serving |
Instructions
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Prepare the Tempeh Marinade: Start by blending together the garlic, coriander, and salt until you achieve a smooth paste. If needed, add a small amount of water to help with the blending process.
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Marinate the Tempeh: Cut the tempeh into bite-sized pieces and then immerse them in the marinade. Allow the tempeh to soak up the flavors by letting it rest for about 5 minutes.
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Fry the Tempeh: Heat oil in a frying pan over medium heat. Once hot, carefully add the marinated tempeh pieces to the oil. Fry until they are golden brown and crispy, which should take about 5-7 minutes. Once done, drain them on paper towels to remove excess oil.
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Prepare the Sambal: In a separate blender, combine the bird’s eye chilies, shallots, garlic, sugar, a pinch of salt, and a touch of Royco seasoning. Blend until you have a coarse paste.
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Combine and Serve: In a serving dish, gently crush the fried tempeh with the back of a spoon or a mortar and pestle, then drizzle the sambal over the top. Serve your tempe penyet alongside crispy fried chicken for a satisfying meal that is sure to delight your taste buds.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 250 kcal |
| Protein | 15 g |
| Carbohydrates | 20 g |
| Fat | 14 g |
| Fiber | 5 g |
This tempe penyet recipe is perfect for those who enjoy experimenting with flavors and textures, offering a wonderful combination of spice, crunch, and heartiness. Whether enjoyed as a main dish or as part of a larger spread, it is sure to become a favorite in your culinary repertoire!
